Spicy Fried Eggplant Aubergine in Cornmeal
Crisp, golden, and packed with bold flavors, Spicy Fried Eggplant Aubergine in Cornmeal is the ultimate comfort food with a kick! This easy-to-make recipe transforms tender slices of eggplant into irresistible bites coated in a perfectly seasoned cornmeal crust, featuring smoky paprika, garlicky goodness, and a touch of cayenne pepper for heat. The key to their crispy perfection lies in a simple egg wash and a flavorful dredging mix, followed by frying to golden bliss. These crunchy eggplant rounds are perfect as a snack, appetizer, or side dish, and pair beautifully with your favorite dipping sauce. Ready in under 40 minutes, this crowd-pleaser is sure to elevate your next meal with its satisfying texture and spicy twist.
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Ingredients
- 2 medium Eggplant (Aubergine)
- 2 teaspoons Salt
- 1 cup Cornmeal
- 0.5 cup All-purpose flour
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Black pepper
- 2 large Eggs
- 3 tablespoons Milk
- 2 cups Vegetable oil (for frying)
Directions
Step 1
Slice the eggplants into 1/4-inch-thick rounds. Sprinkle them evenly with 2 teaspoons of salt and set aside for 15 minutes to draw out excess moisture.
Step 2
After 15 minutes, pat the eggplant slices dry with paper towels to remove moisture and salt.
Step 3
In a shallow dish, combine the cornmeal, all-purpose flour, paprika, garlic powder, cayenne pepper, and black pepper.
Step 4
In another shallow dish, whisk together the eggs and milk to create an egg wash.
Step 5
Heat the vegetable oil in a large skillet or deep frying pan over medium-high heat until it reaches 350°F (175°C).
Step 6
Dip each eggplant slice into the egg wash, shaking off any excess, then dredge it in the cornmeal mixture until fully coated.
Step 7
Carefully place the coated eggplant slices into the hot oil in batches. Fry for 2-3 minutes on each side or until golden brown and crispy.
Step 8
Remove the fried eggplant slices from the oil and drain them on paper towels to remove excess grease.
Step 9
Repeat with the remaining slices, ensuring the oil temperature remains steady between batches.
Step 10
Serve the spicy fried eggplant warm with your favorite dipping sauce or as part of a meal.
Nutrition Facts
| Serving size | (1498.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5355.4 |
| Total Fat 493.5g | 0% |
| Saturated Fat 72.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 376.0mg | 0% |
| Sodium 4911.4mg | 0% |
| Total Carbohydrate 248.3g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 25.5g | |
| Protein 41.5g | 0% |
| Vitamin D 101.5IU | 0% |
| Calcium 199.6mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 2057.9mg | 0% |
Source of Calories