Spicy Fried Chicken
Crispy, golden, and bursting with bold flavor, Spicy Fried Chicken is the ultimate comfort food with a fiery twist! Marinated in a tangy blend of buttermilk and hot sauce, each chicken drumstick is infused with juicy spice before being perfectly coated in a seasoned flour mixture featuring paprika, cayenne pepper, garlic powder, and onion powder for that unmistakable Southern charm. The use of cornstarch and baking powder in the batter ensures an irresistibly crispy crust that shatters with every bite. Deep-fried to perfection, this dish is a crowd-pleaser, ideal for game days, family dinners, or any occasion that demands something indulgently delicious. Serve these spicy golden drumsticks hot with your favorite dipping sauce to take your fried chicken experience to the next level. Perfectly seasoned and unapologetically crispy, this Spicy Fried Chicken recipe will have everyone coming back for seconds!
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Ingredients
- 8 chicken drumsticks
- 500 ml buttermilk
- 60 ml hot sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 250 grams all-purpose flour
- 50 grams cornstarch
- 1 teaspoon baking powder
- 1000 ml oil (for deep frying)
Directions
Step 1
In a large mixing bowl, combine buttermilk, hot sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Submerge chicken drumsticks in the mixture, cover, and marinate in the refrigerator for at least 4 hours or ideally overnight.
Step 2
In a separate bowl, mix together flour, cornstarch, baking powder, the remaining 1 teaspoon of salt, the remaining 1/2 teaspoon of black pepper, paprika, cayenne pepper, garlic powder, and onion powder.
Step 3
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each drumstick in the flour mixture, ensuring even coverage.
Step 4
Pour oil into a deep fryer or large heavy-bottomed pot and heat to 175°C (350°F).
Step 5
Carefully place the chicken drumsticks in the hot oil in batches, making sure not to crowd the pot. Fry for 12-15 minutes, turning occasionally until golden brown and cooked through.
Step 6
Use a slotted spoon to remove the chicken from the oil and place it onto a wire rack lined with paper towels to drain excess oil.
Step 7
Allow the chicken to rest for a few minutes before serving hot with your favorite dipping sauce.
Nutrition Facts
| Serving size | (2706.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11684.5 |
| Total Fat 1094.3g | 0% |
| Saturated Fat 171.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 800.7mg | 0% |
| Sodium 7727.8mg | 0% |
| Total Carbohydrate 273.0g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 26.5g | |
| Protein 222.0g | 0% |
| Vitamin D 268.1IU | 0% |
| Calcium 753.9mg | 0% |
| Iron 21.2mg | 0% |
| Potassium 2974.8mg | 0% |
Source of Calories