Spicy Fried Cabbage

Elevate your veggie game with this bold and flavorful Spicy Fried Cabbage recipe! Featuring tender shreds of green cabbage stir-fried with aromatic garlic, onions, and a tantalizing blend of chili flakes, smoked paprika, and ground cumin, this quick and easy dish delivers the perfect balance of heat and savory depth. A splash of soy sauce adds umami richness, while a drizzle of lime juice brightens every bite with zesty freshness. Topped with a sprinkle of fresh cilantro, this vibrant dish is ready in just 25 minutes and makes a versatile side or satisfying stand-alone meal. Perfect for spice lovers and anyone craving a healthy, plant-based recipe with a fiery twist!

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 medium head Green cabbage
• 1 medium, finely sliced Onion
• 3 cloves, minced Garlic
• 3 tablespoons Vegetable oil
• 2 tablespoons Soy sauce
• 1 teaspoon Chili flakes
• 1 teaspoon Smoked paprika
• 0.5 teaspoons Ground cumin
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Lime juice
• 2 tablespoons, chopped Fresh cilantro

Directions

Step 1

Remove the outer leaves of the cabbage, cut it in half, and remove the core. Thinly slice the cabbage into shreds and set aside.

Step 2

In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

Step 3

Add the sliced onions and sauté for 2-3 minutes, until they are softened and slightly translucent.

Step 4

Add the minced garlic and cook for an additional 30 seconds, stirring frequently to avoid burning.

Step 5

Stir in the chili flakes, smoked paprika, and ground cumin, and cook for another 30 seconds to release the spices' aroma.

Step 6

Increase the heat slightly, then add the shredded cabbage to the skillet. Stir well to coat the cabbage with the spices and oil.

Step 7

Cook the cabbage for 5-7 minutes, stirring occasionally, until it softens but still retains some crunch.

Step 8

Add the soy sauce, salt, and black pepper, and mix thoroughly. Cook for another 1-2 minutes to allow the flavors to combine.

Step 9

Remove from heat and drizzle the lime juice over the cabbage. Toss to distribute the citrusy flavor.

Step 10

Transfer the spicy fried cabbage to a serving dish and garnish with the freshly chopped cilantro.

Step 11

Serve immediately as a side dish or enjoy it on its own for a light, flavorful meal.

Nutrition Facts

Serving size	(622.4g)

Amount per serving	% Daily Value*
Calories	546.8

Total Fat 40.9g	0%
Saturated Fat 5.9g	0%
Polyunsaturated Fat 25.3g
Cholesterol 0mg	0%
Sodium 2407.7mg	0%
Total Carbohydrate 45.4g	0%
Dietary Fiber 13.0g	0%
Total Sugars 19.3g
Protein 11.1g	0%

Vitamin D 0IU	0%
Calcium 229.1mg	0%
Iron 4.6mg	0%
Potassium 1170.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 7.5%

Carbs: 30.6%