Spicy Filet Mignon with Grilled Sweet Onion

Turn up the heat on your dinner table with this irresistible Spicy Filet Mignon with Grilled Sweet Onion recipe, a perfect fusion of bold flavors and grilling perfection. Tender, juicy filet mignon steaks are seasoned with a smoky blend of paprika, cayenne, garlic, and black pepper, then seared to your ideal level of doneness. Sweet Vidalia onions, charred to perfection on the grill and drizzled with balsamic vinegar, add a deliciously caramelized contrast that complements the smoky spice of the steak. This recipe comes together in just 40 minutes and is perfect for date nights, special celebrations, or when you want to impress with minimal effort. Serve your steaks with the onions piled high and garnish with fresh parsley for a restaurant-quality dish that'll have everyone asking for seconds. Experience the ultimate union of spice, sweetness, and smoky depth with this grill-ready showstopper!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces filet mignon steaks
• 2 large sweet onions (such as Vidalia)
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1.5 teaspoons kosher salt
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Take the filet mignon steaks out of the refrigerator and let them come to room temperature (approximately 20 minutes).

Step 2

Peel the sweet onions and slice them into thick rings, about 1/2 inch thick, keeping the rings intact.

Step 3

In a small bowl, mix together smoked paprika, cayenne pepper, garlic powder, black pepper, and 1 teaspoon of kosher salt.

Step 4

Drizzle 2 tablespoons of olive oil over the filet mignon steaks and rub the spice mixture evenly onto all sides of the steaks.

Step 5

Drizzle the remaining 1 tablespoon of olive oil over the onion slices and sprinkle with 1/2 teaspoon of kosher salt.

Step 6

Preheat your grill or grill pan over medium-high heat. Once hot, place the onion rings on one side of the grill and cook for 3-4 minutes per side until softened and lightly charred. Remove and keep warm.

Step 7

Place the filet mignon steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer a different doneness. Use a meat thermometer to check the internal temperature (medium-rare is 135°F).

Step 8

Once cooked, remove the steaks from the grill and let them rest for 5 minutes to keep them juicy.

Step 9

Drizzle balsamic vinegar over the grilled onions before serving.

Step 10

Serve the spicy filet mignon steaks topped with grilled onions. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(1393.3g)

Amount per serving	% Daily Value*
Calories	2566.5

Total Fat 128.4g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 800.5mg	0%
Sodium 1502.4mg	0%
Total Carbohydrate 48.4g	0%
Dietary Fiber 8.8g	0%
Total Sugars 25.2g
Protein 283.3g	0%

Vitamin D 0IU	0%
Calcium 184.1mg	0%
Iron 29.6mg	0%
Potassium 4311.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 45.6%

Carbs: 7.8%