Spicy Empanadas Tapas

Dive into the bold and vibrant flavors of Spicy Empanadas Tapas—a crowd-pleasing dish perfect for sharing! These golden, flaky pockets are filled with a rich and creamy mixture of seasoned ground beef, aromatic onions, fiery jalapeños, and zesty spices like cumin and chili powder. A touch of cream cheese adds a luscious balance to the heat, while fresh cilantro brings a burst of freshness. Encased in ready-made empanada dough and brushed with egg for that irresistible golden finish, these empanadas bake to perfection in just 25 minutes. Whether served as a delectable appetizer or a centerpiece for your tapas spread, they're quick to prepare and pair beautifully with a drizzle of hot sauce for an extra kick. Perfect for parties or weeknight cravings, these spicy bites are a celebration of comforting, spicy flavors!

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 tablespoons Olive oil
• 1 pound Ground beef
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 1 small Jalapeño, finely diced
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 1.5 teaspoons Chili powder
• 0.5 teaspoon Salt
• 2 tablespoons Fresh cilantro, chopped
• 4 ounces Cream cheese, softened
• 12 pieces Store-bought empanada dough discs
• 1 large Egg, beaten
• 0 to taste Hot sauce (optional)

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks, about 5-7 minutes. Drain any excess grease.

Step 3

Stir in the onion, garlic, and jalapeño, and cook until the onion becomes translucent, about 3-4 minutes.

Step 4

Season the mixture with cumin, paprika, chili powder, and salt. Stir well to evenly coat the beef with the spices.

Step 5

Remove the skillet from heat and stir in chopped cilantro and cream cheese until fully combined. Let the filling cool slightly.

Step 6

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.

Step 7

Take a single empanada dough disc and place about 2 tablespoons of filling in the center. If desired, add a few drops of hot sauce for an extra kick.

Step 8

Fold the dough over the filling to create a half-moon shape. Press the edges together tightly and crimp with a fork to seal.

Step 9

Repeat this process with the remaining dough discs and filling.

Step 10

Brush each empanada with the beaten egg to give them a golden finish.

Step 11

Place the empanadas on the prepared baking sheet, making sure they are not touching.

Step 12

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Step 13

Remove from the oven and allow to cool for 5 minutes before serving. Enjoy your spicy empanadas as a warm, tasty tapas treat!

Nutrition Facts

Serving size	(1392.1g)

Amount per serving	% Daily Value*
Calories	3256.2

Total Fat 201.9g	0%
Saturated Fat 74.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 631.7mg	0%
Sodium 4519.1mg	0%
Total Carbohydrate 266.7g	0%
Dietary Fiber 16.9g	0%
Total Sugars 9.5g
Protein 116.2g	0%

Vitamin D 40IU	0%
Calcium 369.8mg	0%
Iron 17.7mg	0%
Potassium 1827.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 13.9%

Carbs: 31.9%