Spicy Eggplant Slices with Variation Indian
Elevate your taste buds with this bold and flavorful Spicy Eggplant Slices with an Indian twist! Featuring thick rounds of tender eggplant infused with a vibrant spice blend—turmeric, Kashmiri red chili, coriander, cumin, and garam masala—this dish is a celebration of aromatic Indian flavors. Pan-fried to golden perfection and paired with a creamy garlic yogurt sauce, these eggplant slices achieve the perfect balance of heat and cooling richness. Freshly chopped cilantro adds a refreshing pop of color and flavor, making it an irresistible option for vegetarians or anyone craving something hearty and satisfying. Ready in just 35 minutes, this recipe serves as a standout side dish or a delightful main when paired with steamed rice or warm naan. Taste the magic of Indian-inspired cooking with this simple yet indulgent creation!
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Ingredients
- 2 Eggplant (large)
- 1 teaspoon Turmeric powder
- 2 teaspoons Kashmiri red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garam masala
- 1.5 teaspoons Salt
- 2 tablespoons Lemon juice
- 4 tablespoons Vegetable oil
- 1 cup Plain yogurt
- 2 teaspoons Garlic (minced)
- 3 tablespoons Fresh cilantro (chopped)
Directions
Step 1
Wash the eggplants and slice them into 1/4-inch thick rounds. Lay the slices on a plate and sprinkle with 1 teaspoon of salt. Set aside for 10 minutes to draw out any bitterness.
Step 2
In a small bowl, mix together turmeric powder, Kashmiri red chili powder, coriander powder, cumin powder, garam masala, and the remaining 0.5 teaspoon of salt. Add lemon juice to form a thick paste. Adjust with water if needed.
Step 3
Pat the eggplant slices dry with a paper towel. Rub the spice paste generously on both sides of each slice.
Step 4
Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat. Fry the eggplant slices in batches, cooking each side for 3-4 minutes or until golden brown and soft. Add more oil as needed for each batch.
Step 5
In a separate bowl, whisk together plain yogurt and minced garlic. Add a pinch of salt and adjust the seasoning if needed.
Step 6
Serve the fried eggplant slices warm, drizzled with the garlic yogurt sauce, and garnished with freshly chopped cilantro. Pair with steamed rice or warm naan for a complete meal.
Nutrition Facts
| Serving size | (1458.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 937.0 |
| Total Fat 59.9g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 33.7g | |
| Cholesterol 14.7mg | 0% |
| Sodium 3754.7mg | 0% |
| Total Carbohydrate 95.0g | 0% |
| Dietary Fiber 42.0g | 0% |
| Total Sugars 50.3g | |
| Protein 25.0g | 0% |
| Vitamin D 117.6IU | 0% |
| Calcium 576.6mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 3316.0mg | 0% |
Source of Calories