Spicy Drumsticks

Inject bold, zesty flavor into your dinner routine with these irresistible Spicy Drumsticks! Perfectly seasoned with a bold blend of paprika, cayenne, cumin, and garlic, these chicken drumsticks are marinated in a tangy-sweet mixture of honey and lemon juice, ensuring every bite is juicy and bursting with flavor. Oven-baked to crispy perfection, these drumsticks are not only easy to prepare but also a healthier alternative to fried chicken. Customize the spice level with optional chili flakes, and garnish with fresh parsley for a vibrant touch. Ready in under an hour, this crowd-pleasing recipe is the ultimate choice for weeknight dinners or casual gatherings. Serve them hot alongside roasted veggies, rice, or a crisp salad for a meal that’s as satisfying as it is flavorful.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks
• 3 tablespoons Olive oil
• 4 pieces Garlic cloves, minced
• 2 teaspoons Paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Honey
• 1 tablespoon Lemon juice
• 0.5 teaspoons Chili flakes (optional)
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.

Step 2

In a large mixing bowl, combine olive oil, minced garlic, paprika, cayenne pepper, ground cumin, salt, black pepper, honey, and lemon juice. Whisk until well combined to create the marinade.

Step 3

Pat the chicken drumsticks dry with paper towels and place them in the bowl with the marinade. Toss the drumsticks until they are evenly coated.

Step 4

Let the drumsticks marinate for at least 10 minutes. For more robust flavor, refrigerate and marinate for up to 2 hours.

Step 5

Arrange the drumsticks on the prepared baking sheet in a single layer, ensuring they do not touch each other.

Step 6

Bake in the preheated oven for 30-35 minutes, flipping the drumsticks halfway through cooking to ensure even browning.

Step 7

To check for doneness, insert a meat thermometer into the thickest part of a drumstick. The internal temperature should reach 165°F (74°C).

Step 8

If desired, sprinkle chili flakes over the drumsticks for extra spice and garnish with freshly chopped parsley before serving.

Step 9

Serve hot with your choice of sides, such as roasted vegetables, rice, or a fresh salad.

Nutrition Facts

Serving size	(929.4g)

Amount per serving	% Daily Value*
Calories	1941.8

Total Fat 117.5g	0%
Saturated Fat 27.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 744mg	0%
Sodium 2935.4mg	0%
Total Carbohydrate 46.4g	0%
Dietary Fiber 4.1g	0%
Total Sugars 36.1g
Protein 180.3g	0%

Vitamin D 0IU	0%
Calcium 156.8mg	0%
Iron 11.2mg	0%
Potassium 2114.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 36.7%

Carbs: 9.4%