Spicy Deviled Eggs Aka Blood Shot Eyes
Turn up the fun and the heat at your next Halloween party with these Spicy Deviled Eggs, also known as Blood Shot Eyes! This eerie twist on the classic deviled egg recipe features smooth and creamy yolks spiked with sriracha and Dijon mustard for a fiery kick, while red gel food coloring creates spooky, vein-like designs on the egg whites. Topped with pimento-stuffed green olives for the "eyeball" effect, these ghoulish bites are as festive as they are flavorful. Quick to prepare and devilishly delicious, they’re perfect for adding a spine-chilling touch to your holiday spread. Whether you’re hosting a haunted gathering or just celebrating spooky season, these spicy deviled eggs are sure to be a frightful hit!
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Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon sriracha sauce
- 0.5 teaspoon paprika
- 1 teaspoon white vinegar
- 5 drops red gel food coloring
- 6 green olives with pimento centers
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Place the eggs in a medium saucepan and cover them with cold water. Add the white vinegar to the water to help the shells peel off more easily.
Step 2
Bring the water to a boil over medium-high heat. Once it reaches a rolling boil, turn off the heat, cover with a lid, and let the eggs sit for 10 minutes.
Step 3
Carefully transfer the eggs to a bowl of ice water to cool for 10 minutes. Peel the eggs gently and pat them dry with a paper towel.
Step 4
Cut each egg in half lengthwise. Scoop the yolks into a small mixing bowl and place the whites on a serving plate.
Step 5
Mash the yolks with a fork until crumbly. Add mayonnaise, Dijon mustard, sriracha sauce, paprika, salt, and black pepper. Stir until smooth and creamy. Adjust seasoning to taste.
Step 6
Using a toothpick dipped in red gel food coloring or the tip of a clean brush, draw thin, vein-like lines on the surface of the egg whites to mimic blood vessels. Be as creative as you'd like!
Step 7
Spoon or pipe the yolk mixture back into the egg white halves, dividing evenly.
Step 8
Slice the green olives into thin rounds, ensuring the pimento center remains intact. Place one olive slice on top of each yolk mound to resemble an eye.
Step 9
Chill the eggs in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Step 10
Serve your Spicy Deviled Eggs Aka Blood Shot Eyes on a spooky platter and watch your guests devour them!
Nutrition Facts
| Serving size | (443.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 810.6 |
| Total Fat 68.2g | 0% |
| Saturated Fat 14.0g | 0% |
| Cholesterol 1146mg | 0% |
| Sodium 3326.1mg | 0% |
| Total Carbohydrate 20.0g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 1.1g | |
| Protein 36.2g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 173.5mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 451.1mg | 0% |
Source of Calories