Spicy Deviled Eggs

Turn up the heat on your appetizer game with these irresistible Spicy Deviled Eggs! This zesty twist on the classic deviled egg features a creamy yolk filling infused with bold flavors like Dijon mustard, hot sauce, and a kick of cayenne pepper, perfectly balanced by a touch of white vinegar. Topped with optional jalapeño slices and a sprinkle of smoked paprika, these eggs not only pack a punch but also deliver eye-catching presentation. Whether you're hosting a party, bringing a dish to a potluck, or simply craving a flavor-packed snack, these deviled eggs are sure to impress. Ready in just under 30 minutes, they offer an easy yet sophisticated addition to any spread.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce (e.g., Sriracha or your favorite brand)
• 0.5 teaspoon paprika
• 0.25 teaspoons ground cayenne pepper
• 0.5 teaspoon white vinegar
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 6 pieces jalapeño slices (optional, for garnish)
• 0.25 teaspoon smoked paprika (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover them with cold water by about 1 inch.

Step 2

Bring the water to a rolling boil over medium-high heat. Once boiling, cover the saucepan with a lid, remove it from heat, and let it stand for 12 minutes.

Step 3

While the eggs cook, prepare an ice bath by filling a large bowl with ice water.

Step 4

After 12 minutes, transfer the eggs to the ice bath to cool completely (about 5 minutes).

Step 5

Once cool, gently tap each egg on a hard surface to crack the shell, and peel carefully under running water.

Step 6

Slice the peeled eggs in half lengthwise and gently remove the yolks, placing them in a medium mixing bowl. Place the whites on a serving platter, cut side up.

Step 7

Mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, hot sauce, paprika, cayenne pepper, white vinegar, salt, and black pepper. Mix thoroughly until the filling is creamy and evenly combined.

Step 8

Spoon or pipe the filling back into the egg white halves, dividing it evenly among the 12 halves.

Step 9

Optional: Garnish each deviled egg with a slice of jalapeño and a light dusting of smoked paprika for extra flavor and a decorative touch.

Step 10

Serve immediately or refrigerate until ready to serve. Enjoy your Spicy Deviled Eggs!

Nutrition Facts

Serving size	(380.6g)

Amount per serving	% Daily Value*
Calories	778.2

Total Fat 64.4g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1307.3mg	0%
Total Carbohydrate 18.9g	0%
Dietary Fiber 1.3g	0%
Total Sugars 1.8g
Protein 36.5g	0%

Vitamin D 240IU	0%
Calcium 177.6mg	0%
Iron 6.7mg	0%
Potassium 516.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 18.2%

Carbs: 9.4%