Spicy Cucumbers
Elevate your side dish game with these irresistibly refreshing Spicy Cucumbers, a quick and easy recipe bursting with bold flavors and a delightful crunch! Crisp cucumber slices are lightly salted to draw out excess moisture, then tossed in a zesty dressing made from rice vinegar, soy sauce, sesame oil, and honey for a perfect balance of tangy, savory, and subtly sweet notes. A kick of red pepper flakes, aromatic garlic, and nutty sesame seeds add layers of complexity, while vibrant green onions lend a fresh finish. Ready in just 15 minutes and served chilled for maximum flavor, this low-effort, high-reward dish is ideal as a spicy side or a light, flavor-packed snack. Perfect for summer menus or anytime you need a light, Asian-inspired dish!
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Ingredients
- 2 medium (about 400g total) cucumbers
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 2 cloves garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon sesame seeds
- 2 stalks green onions
Directions
Step 1
Wash the cucumbers thoroughly. Trim the ends and slice them lengthwise into quarters, then cut the quarters into 2-inch pieces.
Step 2
Place the cucumber pieces in a large bowl. Sprinkle with the salt and toss to coat. Set aside for 10 minutes to draw out excess moisture.
Step 3
Meanwhile, prepare the dressing. Mince the garlic and thinly slice the green onions. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and red pepper flakes until well combined.
Step 4
After 10 minutes, drain any liquid that has pooled at the bottom of the cucumbers and gently blot them with a paper towel to remove any remaining moisture.
Step 5
Pour the prepared dressing over the cucumbers. Add the minced garlic, sesame seeds, and sliced green onions. Toss everything together until the cucumbers are evenly coated.
Step 6
Transfer to a serving dish or refrigerate for up to 1 hour if you prefer them chilled. Serve as a side dish or snack!
Nutrition Facts
| Serving size | (913.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 325.3 |
| Total Fat 17.1g | 0% |
| Saturated Fat 2.6g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2959.4mg | 0% |
| Total Carbohydrate 41.3g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 20.2g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 171.4mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1399.3mg | 0% |
Source of Calories