Cool off on a hot day with a refreshing bowl of Spicy Cucumber Soup with Yogurt by Sy—a creamy, no-cook recipe bursting with flavor and ready in just 15 minutes! This chilled soup combines the crispness of fresh cucumbers with the tangy richness of Greek yogurt, a kick from jalapeño and garlic, and the earthy brightness of dill and mint. A splash of lemon juice adds a zesty twist, while a sprinkle of crushed red pepper flakes brings a touch of spice to balance its cool, velvety texture. Perfect for summer entertaining or a light appetizer, this soup is not only quick and easy but also an excellent way to beat the heat. Serve it cold, garnished with a drizzle of olive oil and cucumber slices, for a dish as elegant as it is refreshing. Don’t forget crusty bread or pita chips for the ultimate pairing!
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Peel the cucumbers and cut them into chunks. Reserve a small portion for garnish if desired.
In a blender, combine the cucumber chunks, Greek yogurt, garlic, jalapeño (remove seeds for less heat), dill, mint, lemon juice, olive oil, and water.
Blend until smooth and creamy. Taste and adjust the seasoning by adding salt, pepper, or additional lemon juice to taste.
For a thinner consistency, gradually add more water until desired texture is reached.
Chill the soup in the refrigerator for at least 1 hour.
When ready to serve, pour the soup into bowls and garnish with a drizzle of olive oil, crushed red pepper flakes, and small cucumber slices if reserved.
Serve cold, with an optional side of crusty bread or pita chips.
Serving size | (1670.9g) |
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Amount per serving | % Daily Value* |
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Calories | 718.9 |
Total Fat 31.6g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 15.8mg | 0% |
Sodium 2546.9mg | 0% |
Total Carbohydrate 55.5g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 27.0g | |
Protein 38.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 607.8mg | 0% |
Iron 6.9mg | 0% |
Potassium 1929.5mg | 0% |
Source of Calories