Spicy Crock Pot Chicken Wings

Get ready to raise the flavor bar with these Spicy Crock Pot Chicken Wings—a crowd-pleasing appetizer that’s irresistibly tender, sticky, and bursting with bold heat! This slow-cooker recipe takes the hassle out of cooking, letting the wings simmer to perfection in a blend of savory spices and a mouthwatering honey-hot sauce glaze. Finished under the broiler for a caramelized, crispy coating, these wings are the ultimate game-day snack or party staple. Featuring a touch of cayenne, paprika, and garlic, paired with the tangy sweetness of apple cider vinegar and brown sugar, every bite packs a perfect punch of sweet and spicy. Garnish with fresh parsley for a pop of color, and serve these wings as a show-stopping centerpiece for your next gathering.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 3 pounds chicken wings
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 0.25 cup honey
• 0.5 cup hot sauce (e.g., Frank's RedHot)
• 2 tablespoons unsalted butter
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1 teaspoon water
• 1 as needed nonstick cooking spray
• 1 tablespoon chopped parsley (optional, for garnish)

Directions

Step 1

Spray the inside of your crock pot with nonstick cooking spray to prevent sticking.

Step 2

Rinse the chicken wings and pat them dry with paper towels.

Step 3

In a small bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

Step 4

Rub the spice mixture all over the chicken wings to evenly coat them.

Step 5

Place the seasoned chicken wings into the crock pot, arranging them in an even layer.

Step 6

In a saucepan over medium heat, combine the honey, hot sauce, butter, apple cider vinegar, and brown sugar. Stir until the butter is melted and the mixture is smooth.

Step 7

Pour half of the sauce over the chicken wings in the crock pot. Reserve the remaining sauce for later.

Step 8

Cover the crock pot with the lid and cook on low for 4 hours, or until the wings are tender and cooked through.

Step 9

Preheat your oven to broil. Line a baking sheet with aluminum foil and place a wire rack on top.

Step 10

Carefully remove the wings from the crock pot using tongs and place them on the prepared baking sheet, spacing them apart evenly.

Step 11

To thicken the reserved sauce, mix the cornstarch and water together in a small bowl to form a slurry. Add this slurry to the reserved sauce in the saucepan and heat over medium heat, stirring constantly, until thickened.

Step 12

Brush the thickened sauce generously over the wings.

Step 13

Broil the wings in the oven for 4-5 minutes, or until the glaze is caramelized and slightly crispy. Keep a close eye on them to prevent burning.

Step 14

Remove the wings from the oven and transfer them to a serving platter.

Step 15

Garnish with chopped parsley, if desired, and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1621.0g)

Amount per serving	% Daily Value*
Calories	4440.1

Total Fat 303.5g	0%
Saturated Fat 80.1g	0%
Polyunsaturated Fat 76.7g
Cholesterol 1586.1mg	0%
Sodium 12581.6mg	0%
Total Carbohydrate 149.1g	0%
Dietary Fiber 5.1g	0%
Total Sugars 59.5g
Protein 265.9g	0%

Vitamin D 108.9IU	0%
Calcium 348.8mg	0%
Iron 16.9mg	0%
Potassium 2609.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 24.2%

Carbs: 13.6%