Dive into the irresistible flavors of Spicy Creamy Corn Dip, the ultimate crowd-pleaser for gatherings or game nights! This warm and gooey appetizer combines sweet canned corn with a creamy blend of cream cheese, sour cream, and shredded cheddar and Monterey Jack cheeses. Spiced to perfection with fresh jalapeños, garlic powder, paprika, and a zing of lime juice, this dip delivers just the right kick of heat. Finished with a sprinkle of vibrant cilantro and green onions, it’s baked to bubbly perfection in just 20 minutes. Perfect for serving with crunchy tortilla chips or fresh veggie sticks, this cheesy, savory delight is guaranteed to be the highlight of your next party.
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Preheat your oven to 350°F (175°C).
Drain the canned corn thoroughly and place in a large mixing bowl.
Finely chop the jalapeño peppers and green onions. Add them to the bowl with the corn.
In a separate bowl, mix together the cream cheese, sour cream, lime juice, garlic powder, onion powder, paprika, salt, and pepper. Stir until creamy and well combined.
Fold the cream cheese mixture into the corn bowl, mixing until the corn and jalapeños are evenly coated.
Add the shredded cheddar cheese and Monterey Jack cheese to the mixture and mix well.
Transfer the mixture into a baking dish, spreading it evenly.
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly on top.
Garnish with chopped cilantro and additional sliced green onions before serving.
Serve warm with tortilla chips or vegetable sticks for dipping.
Serving size | (1242.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2504.3 |
Total Fat 197.1g | 0% |
Saturated Fat 121.2g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 565.1mg | 0% |
Sodium 4987.6mg | 0% |
Total Carbohydrate 132.5g | 0% |
Dietary Fiber 12.2g | 0% |
Total Sugars 42.9g | |
Protein 91.1g | 0% |
Vitamin D 24IU | 0% |
Calcium 2201.5mg | 0% |
Iron 4.0mg | 0% |
Potassium 1370.5mg | 0% |
Source of Calories