Spicy Cowboy Chili

Hearty, smoky, and packed with bold flavors, Spicy Cowboy Chili is the ultimate comfort food for chili lovers seeking a kick! This one-pot wonder combines tender ground beef and pork sausage with a medley of fiery spices like smoked paprika, chili powder, and cayenne pepper for a robust, savory base. Fire-roasted tomatoes, chipotle peppers in adobo, and a hint of brown sugar create the perfect balance of smoky, spicy, and slightly sweet. Loaded with red kidney beans and black beans, this chili is rich in texture and protein, making it a satisfying meal for any occasion. After simmering to velvety perfection, serve this crowd-pleaser topped with fresh cilantro, shredded cheddar cheese, and a dollop of tangy sour cream for a truly irresistible bowl of goodness. Perfect for game day, potlucks, or a cozy family dinner, this Spicy Cowboy Chili packs maximum flavor with minimal effort!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 1 pound ground beef
• 1 pound ground pork sausage
• 1 tablespoon smoked paprika
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 0.5 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 14.5 ounces (can) fire-roasted diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 15 ounces (can) red kidney beans, drained and rinsed
• 15 ounces (can) black beans, drained and rinsed
• 2 peppers chipotle peppers in adobo sauce, minced
• 1 tablespoon light brown sugar
• 0.25 cup fresh cilantro, chopped (optional, for garnish)
• 0.5 cup shredded cheddar cheese (optional, for serving)
• 0.5 cup sour cream (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and sauté for 5-7 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the ground beef and ground pork sausage to the pot, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 8-10 minutes. Drain any excess fat if necessary.

Step 5

Stir in the smoked paprika, chili powder, cumin, cayenne pepper, dried oregano, salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 6

Add the fire-roasted diced tomatoes, tomato paste, beef broth, kidney beans, black beans, minced chipotle peppers, and brown sugar. Stir well to combine.

Step 7

Bring the mixture to a simmer, then reduce the heat to low. Cover and let the chili cook for 60 minutes, stirring occasionally to prevent sticking.

Step 8

Remove the lid and let the chili simmer for an additional 20-30 minutes, allowing it to thicken and the flavors to meld.

Step 9

Taste and adjust the seasoning with additional salt or spice, if needed.

Step 10

Serve hot, garnished with chopped cilantro, shredded cheddar cheese, and a dollop of sour cream, if desired.

Nutrition Facts

Serving size	(2360.1g)

Amount per serving	% Daily Value*
Calories	3881.5

Total Fat 283.4g	0%
Saturated Fat 106.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 772.2mg	0%
Sodium 9485.0mg	0%
Total Carbohydrate 135.8g	0%
Dietary Fiber 36.7g	0%
Total Sugars 42.9g
Protein 209.6g	0%

Vitamin D 12IU	0%
Calcium 1028.0mg	0%
Iron 31.5mg	0%
Potassium 3878.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 21.3%

Carbs: 13.8%