Spicy Country Pancakes

Wake up your taste buds with these tantalizing Spicy Country Pancakes, a bold twist on a breakfast classic! Infused with cayenne pepper, smoked paprika, and black pepper, these fluffy pancakes deliver a subtle kick of heat balanced by the tangy richness of buttermilk. Perfectly golden and tender, they’re easy to whip up in just 35 minutes, making them an ideal choice for a weekend brunch or a midweek treat. Serve these savory pancakes with fresh chopped chives for a pop of color and flavor, or pair them with butter, sour cream, or a drizzle of hot sauce for the ultimate comfort food experience. Whether you’re craving something savory for breakfast or brunch, these spicy pancakes will leave a lasting impression!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.25 teaspoons ground cayenne pepper
• 0.5 teaspoons smoked paprika
• 0.25 teaspoons ground black pepper
• 1.25 cups buttermilk
• 1 unit large egg
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vegetable oil (for greasing the pan)
• 2 tablespoons fresh chopped chives (optional garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cayenne pepper, smoked paprika, and black pepper until the dry ingredients are well combined.

Step 2

In a separate medium bowl, whisk together the buttermilk, egg, and melted butter until the mixture is smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; it's okay if there are some small lumps.

Step 4

Preheat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil using a paper towel.

Step 5

Using a 1/4-cup measuring cup, pour the pancake batter onto the preheated skillet, spacing the pancakes about 2 inches apart.

Step 6

Cook the pancakes for 2-3 minutes, or until you see bubbles form and pop on the surface and the edges appear set. Flip and cook for an additional 2-3 minutes, or until golden brown and cooked through.

Step 7

Transfer the finished pancakes to a plate and cover loosely with aluminum foil to keep warm while repeating the process with the remaining batter.

Step 8

Serve the spicy country pancakes warm, garnished with fresh chopped chives if desired. These pancakes pair well with butter, sour cream, or even a drizzle of hot sauce for an extra kick!

Nutrition Facts

Serving size	(626.3g)

Amount per serving	% Daily Value*
Calories	1353.1

Total Fat 53.5g	0%
Saturated Fat 24.2g	0%
Polyunsaturated Fat 0.6g
Cholesterol 281.6mg	0%
Sodium 3553.8mg	0%
Total Carbohydrate 185.3g	0%
Dietary Fiber 5.6g	0%
Total Sugars 40.8g
Protein 35.3g	0%

Vitamin D 199.6IU	0%
Calcium 416.1mg	0%
Iron 9.9mg	0%
Potassium 725.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 10.4%

Carbs: 54.3%