Spicy Country Fried Steaks

Get ready to spice up your dinner table with these irresistible Spicy Country Fried Steaks! Perfectly tender cube steaks are coated in a boldly seasoned flour mix featuring cayenne pepper, paprika, garlic, and onion powders, delivering just the right kick of heat. Dipped in a tangy buttermilk and hot sauce batter, and fried to golden, crispy perfection, each bite boasts a crunchy exterior and juicy, flavorful interior. Ready in just 35 minutes, this Southern classic pairs beautifully with comforting sides like creamy mashed potatoes or zesty coleslaw. Elevate your weeknight meals or wow your guests with this crowd-pleasing, spice-filled take on traditional country cooking!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Cube steaks
• 2 cups All-purpose flour
• 1 teaspoon Cayenne pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Buttermilk
• 2 tablespoons Hot sauce
• 2 pieces Large eggs
• 1 cup Vegetable oil

Directions

Step 1

In a large bowl, combine the flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper. Mix thoroughly and set aside.

Step 2

In a separate medium-sized bowl, whisk together the buttermilk, hot sauce, and eggs until combined.

Step 3

Pat the cube steaks dry with paper towels. Dredge each steak in the seasoned flour mixture, then dip it into the buttermilk mixture, and finally coat it again in the flour mixture. Ensure each steak is fully coated for a crispy crust.

Step 4

Heat the vegetable oil in a large skillet over medium-high heat until shimmering but not smoking.

Step 5

Carefully place the coated steaks into the skillet, cooking two at a time to avoid overcrowding. Cook each steak for 3-4 minutes per side, or until golden brown and crispy.

Step 6

Transfer the cooked steaks to a plate lined with paper towels to drain excess oil. Repeat with the remaining steaks.

Step 7

Serve the spicy country fried steaks hot with your favorite sides, such as mashed potatoes or coleslaw.

Nutrition Facts

Serving size	(1306.9g)

Amount per serving	% Daily Value*
Calories	3871.2

Total Fat 290.3g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 134.9g
Cholesterol 678.8mg	0%
Sodium 3706.9mg	0%
Total Carbohydrate 204.3g	0%
Dietary Fiber 8.8g	0%
Total Sugars 13.0g
Protein 134.1g	0%

Vitamin D 206.9IU	0%
Calcium 436.8mg	0%
Iron 22.8mg	0%
Potassium 1962.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 13.5%

Carbs: 20.6%