Spicy Cornmeal Crackers

Crispy, golden, and packed with bold flavors, these Spicy Cornmeal Crackers are the perfect snack for lovers of heat! Made with fine yellow cornmeal and a blend of cayenne pepper, paprika, and garlic powder, these homemade crackers boast a satisfying crunch and a fiery kick in every bite. The dough comes together easily with buttery richness and just a few simple ingredients, making them an approachable recipe for any baking enthusiast. With a short prep and bake time, you’ll have these savory crackers ready in under 40 minutes. Perfect as a standalone snack, paired with cheese, or served alongside dips, these crackers deliver sensational flavor and versatility. Whether you're hosting a party or simply craving something spicy and homemade, these crackers are sure to impress.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 120 grams fine yellow cornmeal
• 60 grams all-purpose flour
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 60 grams unsalted butter
• 3 tablespoons cold water

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, whisk together the cornmeal, flour, cayenne pepper, paprika, garlic powder, salt, and black pepper until well combined.

Step 3

Cut the cold butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the mixture until it resembles coarse breadcrumbs.

Step 4

Gradually add the cold water, one tablespoon at a time, mixing with your hands until the dough comes together. It should hold its shape but not be sticky.

Step 5

Place the dough on a lightly floured surface and roll it out to about 2-3mm (1/16-inch) thickness.

Step 6

Using a knife or cookie cutter, cut the dough into your desired cracker shapes. Transfer them to the prepared baking sheet, spacing them slightly apart.

Step 7

Use a fork to prick holes in the center of each cracker to prevent them from puffing up during baking.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges turn golden and crisp.

Step 9

Remove the crackers from the oven and let them cool completely on a wire rack before serving.

Step 10

Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(295.3g)

Amount per serving	% Daily Value*
Calories	1124.5

Total Fat 57.4g	0%
Saturated Fat 30.8g	0%
Polyunsaturated Fat g
Cholesterol 132.9mg	0%
Sodium 1204.5mg	0%
Total Carbohydrate 146.1g	0%
Dietary Fiber 12.2g	0%
Total Sugars 1.4g
Protein 16.4g	0%

Vitamin D 0IU	0%
Calcium 46.2mg	0%
Iron 6.2mg	0%
Potassium 375.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 5.6%

Carbs: 50.1%