Spicy Corn Casserole

Indulge in the bold flavors of this Spicy Corn Casserole, a vibrant side dish that brings a zesty twist to classic comfort food. Featuring a creamy blend of sweet corn, cream cheese, and shredded cheddar and pepper jack cheeses, this casserole is elevated with the heat of jalapeños, smoky paprika, and a hint of ground cumin. A golden, crispy panko breadcrumb topping adds the perfect crunch to every bite. With its balance of creamy, cheesy richness and a spicy kick, this dish is a showstopper for potlucks, family dinners, or holiday gatherings. Ready in just an hour, this easy-to-make casserole serves 8 and can be customized to suit your spice preference. Perfect as a side or even a standalone treat, it’s a must-try for any lover of bold, Southwestern-inspired flavors!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 jalapeños, finely diced (de-seeded for less heat)
• 2 cloves garlic, minced
• 3 cups frozen corn, thawed
• 8 ounces cream cheese, softened
• 1 cup cheddar cheese, shredded
• 1 cup pepper jack cheese, shredded
• 1 cup sour cream
• 1 4-ounce can canned diced green chiles (mild or spicy, based on preference)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

In a large skillet, melt the butter over medium heat. Add the chopped onion and diced jalapeños, sautéing for 5-7 minutes until soft and fragrant.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until aromatic. Remove from heat.

Step 4

In a large mixing bowl, combine the thawed corn, cream cheese, cheddar cheese, pepper jack cheese, sour cream, and diced green chiles.

Step 5

Add the sautéed onion and jalapeño mixture to the bowl, followed by the smoked paprika, ground cumin, salt, and black pepper. Mix well until all ingredients are evenly combined.

Step 6

Transfer the mixture into the prepared baking dish and spread it out evenly using a spatula.

Step 7

In a small bowl, mix together the panko breadcrumbs and olive oil. Sprinkle the breadcrumb mixture evenly over the casserole.

Step 8

Place the casserole in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the edges are bubbling.

Step 9

Allow the casserole to cool for 5-10 minutes before serving. Garnish with fresh chopped cilantro or green onions if desired.

Nutrition Facts

Serving size	(1679.4g)

Amount per serving	% Daily Value*
Calories	3593.4

Total Fat 279.8g	0%
Saturated Fat 156.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 710.1mg	0%
Sodium 3737.0mg	0%
Total Carbohydrate 215.1g	0%
Dietary Fiber 24.1g	0%
Total Sugars 74.8g
Protein 105.0g	0%

Vitamin D 48IU	0%
Calcium 2262.6mg	0%
Iron 11.2mg	0%
Potassium 2532.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 11.1%

Carbs: 22.7%