Spicy Coconut Shrimp Spicy Mango Basil Salsa Lime Jasmine Rice

Dive into a harmonious blend of bold flavors with this Spicy Coconut Shrimp paired with Spicy Mango Basil Salsa and Lime Jasmine Rice. Succulent, tender shrimp are simmered in a creamy coconut milk sauce infused with fragrant red curry paste, garlic, and ginger, creating a symphony of spice and richness. The refreshing mango salsa offers a sweet and tangy bite, combining juicy mango, crisp red bell pepper, zesty lime juice, and aromatic basil, with a subtle kick of chili heat. It’s all served over perfectly steamed jasmine rice infused with lime zest for a citrusy lift. This vibrant dish is a feast for the senses, combining creamy, spicy, sweet, and tangy elements in one irresistible bowl. Perfect for weeknight dinners or entertaining, this 30-minute recipe is a sure crowd-pleaser!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 1 cup Coconut milk
• 2 tbsp Red curry paste
• 3 cloves Garlic (minced)
• 1 tbsp Ginger (grated)
• 2 tbsp Vegetable oil
• 1 tsp Salt
• 1 Mango (diced)
• 1 Red bell pepper (diced)
• 1 Red chili (finely chopped)
• 2 tbsp Fresh basil leaves (chopped)
• 3 tbsp Lime juice
• 1 cup Jasmine rice
• 1.5 cups Water
• 1 tsp Lime zest
• 1 tbsp Honey
• 1 tsp Soy sauce

Directions

Step 1

Rinse and prepare the jasmine rice: In a medium-sized pot, combine the jasmine rice, water, and lime zest. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.

Step 2

In a skillet, heat vegetable oil over medium-high heat. Add minced garlic and ginger, and sauté until fragrant, about 1 minute.

Step 3

Stir in the red curry paste and cook for 1 minute to release the flavors.

Step 4

Pour in the coconut milk and bring to a simmer. Add the shrimp, salt, and cook for 5-6 minutes until the shrimp turn pink and are cooked through.

Step 5

While the shrimp cooks, prepare the mango salsa: In a mixing bowl, combine the diced mango, red bell pepper, red chili, fresh basil, lime juice, honey, and soy sauce. Mix well and set aside.

Step 6

To serve, place a portion of the lime-infused jasmine rice in each bowl. Spoon the spicy coconut shrimp over the rice and top with a generous helping of spicy mango basil salsa.

Step 7

Garnish with additional basil leaves or lime wedges, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1634.8g)

Amount per serving	% Daily Value*
Calories	1292.8

Total Fat 33.3g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 16.8g
Cholesterol 885.8mg	0%
Sodium 1723.8mg	0%
Total Carbohydrate 147.3g	0%
Dietary Fiber 5.4g	0%
Total Sugars 61.1g
Protein 119.2g	0%

Vitamin D 811.1IU	0%
Calcium 317.4mg	0%
Iron 3.6mg	0%
Potassium 2137.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 34.9%

Carbs: 43.1%