Spicy Cocoa Glazed Pecans
Elevate your snack game with these irresistible Spicy Cocoa Glazed Pecans, a perfect balance of sweet, spicy, and nutty flavors. Coated in a rich, velvety blend of unsweetened cocoa powder, cinnamon, and a kick of cayenne pepper, these pecans deliver just the right amount of heat alongside a subtle sweetness from brown sugar. Made entirely on the stovetop in just 15 minutes, this quick and easy recipe is ideal for holiday gifting, party appetizers, or simply indulging in a gourmet treat at home. The crunchy pecans are beautifully enveloped in a glossy, spiced chocolate glaze, making every bite a delightful explosion of flavors and textures. Whether you're craving a unique snack or looking for an elegant garnish for salads and desserts, these cocoa-glazed nuts are sure to impress.
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Ingredients
- 2 cups raw pecan halves
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoons cayenne pepper
- 0.5 teaspoons fine sea salt
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
Directions
Step 1
Preheat a large, nonstick skillet over medium heat.
Step 2
In a small bowl, combine cocoa powder, brown sugar, cinnamon, cayenne pepper, and sea salt. Stir well to evenly mix the dry ingredients.
Step 3
In the heated skillet, add water, vanilla extract, and vegetable oil. Stir to combine and create a smooth liquid base.
Step 4
Gradually add in the dry ingredients, stirring constantly until the mixture forms a syrup-like consistency, about 1-2 minutes.
Step 5
Quickly add the pecans to the skillet, tossing them to evenly coat with the cocoa glaze.
Step 6
Continue cooking on medium heat for 5-7 minutes, stirring frequently, until the pecans are evenly coated and the glaze thickens slightly.
Step 7
Remove the skillet from heat and spread the pecans onto a parchment-lined baking sheet in a single layer to cool. Allow them to cool completely, about 10-15 minutes.
Step 8
Once cooled, store the Spicy Cocoa Glazed Pecans in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (314.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1826.9 |
| Total Fat 174.6g | 0% |
| Saturated Fat 17.1g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 0mg | 0% |
| Sodium 979.1mg | 0% |
| Total Carbohydrate 67.8g | 0% |
| Dietary Fiber 29.3g | 0% |
| Total Sugars 35.0g | |
| Protein 26.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.8mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1148.3mg | 0% |
Source of Calories