Spicy Clam Dip
Dive into the irresistible flavors of this Spicy Clam Dip, a creamy and zesty appetizer that's perfect for seafood lovers and spice enthusiasts alike. Featuring tender chopped clams blended with velvety cream cheese, tangy sour cream, and a splash of lemon juice, this dip gets its bold kick from a dash of hot sauce and a medley of savory seasonings like garlic powder, onion powder, and paprika. Finished with a sprinkle of fresh parsley, this make-ahead dip is quick to prepare—just 10 minutes—and showcases a chilled, refreshing texture after resting in the fridge. Serve it with crackers, chips, or crisp veggie sticks for the ultimate party starter or game-day highlight. Whether you're hosting or just indulging, this Spicy Clam Dip is sure to impress with its perfect balance of creamy, tangy, and spicy notes.
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Ingredients
- 2 cans Canned chopped clams (drained, reserve 2 tablespoons of juice)
- 8 ounces Cream cheese (softened)
- 1 cup Sour cream
- 2 teaspoons Hot sauce
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (chopped, for garnish)
- 0 optional Crackers, chips, or vegetables (for serving)
Directions
Step 1
In a medium-sized mixing bowl, add the softened cream cheese. Beat it with a hand mixer or a spatula until smooth and creamy.
Step 2
Add the sour cream, reserved clam juice, hot sauce, and lemon juice to the bowl. Stir until the mixture is well combined and smooth.
Step 3
Fold in the drained chopped clams, garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly to combine.
Step 4
Taste the dip and adjust the seasoning, adding more hot sauce for extra spice or salt to taste.
Step 5
Transfer the dip to a serving bowl and smooth the top with the back of a spoon.
Step 6
Sprinkle chopped fresh parsley over the top as a garnish.
Step 7
Cover and refrigerate the dip for at least 1 hour before serving to allow the flavors to meld together.
Step 8
Serve chilled with crackers, chips, or fresh vegetable sticks for dipping.
Nutrition Facts
| Serving size | (995.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1741.8 |
| Total Fat 135.2g | 0% |
| Saturated Fat 80.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 477.2mg | 0% |
| Sodium 4737.4mg | 0% |
| Total Carbohydrate 65.6g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 25.0g | |
| Protein 80.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 787.0mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 922.0mg | 0% |
Source of Calories