Spicy Citrus Chicken
Elevate your weeknight dinner with Spicy Citrus Chicken, a vibrant dish packed with bold flavors and a zesty kick! Juicy, tender chicken breasts are marinated in a tangy blend of orange and lime juices, honey, and soy sauce, infused with the earthy warmth of cumin, smoked paprika, and a touch of fiery red chili flakes. Sear the chicken to golden perfection, finish it in the oven, and garnish with fresh cilantro, citrus zest, and an irresistible aroma that will have everyone at the table excited. This easy-to-follow recipe comes together in just 40 minutes of total prep and cook time, making it the ideal combination of convenience and gourmet flair. Pair it with rice, roasted veggies, or a crisp salad for a wholesome and flavorful meal that will brighten your table. Perfect for lovers of citrusy, spicy cuisine, this recipe delivers irresistible zest in every bite!
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Ingredients
- 4 pieces boneless chicken breasts
- 0.5 cups orange juice
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 pieces garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon red chili flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon orange zest
- 1 teaspoon lime zest
Directions
Step 1
In a large mixing bowl, whisk together the orange juice, lime juice, olive oil, soy sauce, honey, garlic, cumin, smoked paprika, red chili flakes, salt, and black pepper until well combined.
Step 2
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure the chicken is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor.
Step 3
Preheat your oven to 400°F (200°C).
Step 4
Heat a large, oven-safe skillet over medium-high heat. Sear the chicken breasts on each side for 2-3 minutes until golden brown.
Step 5
Transfer the skillet to the preheated oven and cook for an additional 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 6
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Step 7
Garnish the chicken with chopped cilantro, orange zest, and lime zest.
Step 8
Serve warm with your choice of rice, roasted vegetables, or a fresh salad on the side.
Nutrition Facts
| Serving size | (991.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1592.0 |
| Total Fat 54.7g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 4037.6mg | 0% |
| Total Carbohydrate 43.8g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 29.0g | |
| Protein 221.6g | 0% |
| Vitamin D 34.8IU | 0% |
| Calcium 160.5mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2359.3mg | 0% |
Source of Calories