Elevate your meals with this vibrant and zesty Spicy Cilantro Sauce—a bold blend of fresh cilantro, jalapeño, and zippy lime juice that packs the perfect balance of heat and tang. Ready in just 10 minutes, this no-cook sauce combines pantry staples like olive oil, white vinegar, and ground cumin with aromatic garlic to create a smooth, flavorful condiment that’s as versatile as it is delicious. Whether drizzled over tacos, spooned onto grilled meats, or used as a zingy dip for veggies, this cilantro-packed recipe is your go-to for adding a burst of flavor. Quick, easy, and bursting with freshness, this spicy sauce will become a must-have in your recipe repertoire!
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Wash and dry the cilantro leaves thoroughly, discarding any large stems.
Cut the jalapeño in half lengthwise and remove the seeds and membrane if you prefer a milder heat. Keep the seeds if you want more spice.
Peel and roughly chop the garlic cloves.
In a blender or food processor, combine the cilantro leaves, jalapeño, garlic, lime juice, olive oil, water, white vinegar, ground cumin, salt, and black pepper.
Blend on high speed until the mixture is smooth and creamy. If the sauce is too thick, add a little more water, 1 tablespoon at a time, until the desired consistency is reached.
Taste and adjust seasoning if needed, adding more salt or lime juice to taste.
Transfer the Spicy Cilantro Sauce to a serving dish or airtight container. It can be served immediately or chilled in the refrigerator for up to 5 days.
Serving size | (668.7g) |
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Amount per serving | % Daily Value* |
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Calories | 472.3 |
Total Fat 47.9g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1883.9mg | 0% |
Total Carbohydrate 15.4g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 2.3g | |
Protein 6.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 254.5mg | 0% |
Iron 6.9mg | 0% |
Potassium 1282.3mg | 0% |
Source of Calories