Spicy Chocolate Chip Cookies
Turn up the heat on your dessert game with these Spicy Chocolate Chip Cookies—a bold twist on a classic favorite! Featuring a perfect balance of sweet and spice, these cookies blend warm cinnamon, a hint of cayenne pepper, and optional chili powder for an extra kick. Each bite is packed with gooey semi-sweet and rich dark chocolate chips, creating a decadent, crave-worthy contrast to the subtle heat. With a quick prep time of just 15 minutes, these cookies are easy to whip up and bake to soft, chewy perfection. Whether you serve them warm for a molten chocolate experience or let them cool for a chewy-spicy delight, these cookies are guaranteed to excite your taste buds. Perfect for adventurous foodies or anyone looking to jazz up their cookie jar!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.25 teaspoon cayenne pepper
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup dark chocolate chips
- 0.25 teaspoon chili powder (optional, for extra spice)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and creamy.
Step 3
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and cayenne pepper (add chili powder if you want extra heat).
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure soft cookies.
Step 6
Fold in the semi-sweet chocolate chips and dark chocolate chips until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will set as they cool).
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm for gooey chocolate or at room temperature for a chewy-spicy treat. Store leftovers in an airtight container for up to one week. Enjoy!
Nutrition Facts
| Serving size | (768.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3102.9 |
| Total Fat 144.9g | 0% |
| Saturated Fat 79.5g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 1462.9mg | 0% |
| Total Carbohydrate 423.0g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 195.3g | |
| Protein 49.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 350.8mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 1336.6mg | 0% |
Source of Calories