Spicy Chipotle Crock Pot Bird

Transform dinner into a bold, flavorful experience with this Spicy Chipotle Crock Pot Bird recipe! Perfectly seasoned with a smoky, spicy marinade featuring chipotle peppers in adobo sauce, garlic, cumin, and lime juice, this tender whole chicken is slow-cooked to juicy perfection. The easy-to-make marinade penetrates every inch of the bird, creating layers of rich, zesty flavor in every bite. With just 20 minutes of prep and the convenience of a slow cooker, this dish is ideal for busy weeknights or effortless entertaining. Serve it alongside fluffy rice, warm tortillas, or fresh veggies, and garnish with cilantro for a vibrant finishing touch. Whether you're craving spice or looking for a crowd-pleaser, this Crock Pot chicken recipe delivers!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 4 pounds Whole chicken
• 3 pieces Chipotle peppers in adobo sauce
• 2 tablespoons Adobo sauce (from the chipotle can)
• 4 pieces Garlic cloves, minced
• 1 large Onion, diced
• 1 teaspoon Cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Oregano
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 cup Chicken broth
• 2 tablespoons Lime juice
• 2 tablespoons Olive oil
• 2 tablespoons Fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Remove the giblets from inside the chicken and pat the chicken dry with paper towels. Set aside.

Step 2

In a blender, combine the chipotle peppers, adobo sauce, minced garlic, diced onion, cumin, smoked paprika, oregano, salt, black pepper, chicken broth, lime juice, and olive oil. Blend until smooth to create the chipotle marinade.

Step 3

Rub the chipotle marinade all over the chicken, making sure to get under the skin and inside the cavity for maximum flavor.

Step 4

Place the marinated chicken in the Crock Pot, breast side up, and pour any remaining marinade over the top.

Step 5

Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is fully cooked and tender. The internal temperature should reach 165°F (74°C) at the thickest part of the breast or thigh.

Step 6

Carefully remove the chicken from the Crock Pot (it will be very tender and may fall apart). Let it rest for 10 minutes before serving.

Step 7

Optionally, garnish with freshly chopped cilantro before serving. Serve with rice, tortillas, or your favorite sides.

Nutrition Facts

Serving size	(587.9g)

Amount per serving	% Daily Value*
Calories	445.5

Total Fat 31.7g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5976.5mg	0%
Total Carbohydrate 38.9g	0%
Dietary Fiber 7.5g	0%
Total Sugars 11.9g
Protein 9.0g	0%

Vitamin D 0IU	0%
Calcium 160.4mg	0%
Iron 5.0mg	0%
Potassium 881.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 7.5%

Carbs: 32.6%