Spicy Chipotle Chili Mayonnaise
Elevate your dishes with this bold and creamy Spicy Chipotle Chili Mayonnaise, a quick and flavorful condiment you can whip up in just 10 minutes! Made with smoky chipotle peppers in adobo sauce, fresh lime juice, and a hint of garlic, this zesty mayo boasts the perfect balance of heat, tang, and subtle sweetness, thanks to an optional touch of honey. Whether you're spreading it on sandwiches, drizzling it over tacos, or using it as a dip for fries, this versatile recipe is your go-to for adding a spicy kick to any meal. Perfect for those who love bold flavors, this no-cook sauce is easy to make and guaranteed to impress.
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Ingredients
- 1 cup Mayonnaise
- 2 pieces Chipotle peppers in adobo sauce
- 1 tablespoon Adobo sauce
- 1 piece Garlic clove
- 1 tablespoon Lime juice
- 1 teaspoon Honey (optional for balance)
- 0.5 teaspoon Salt
Directions
Step 1
Place the mayonnaise in a food processor or blender.
Step 2
Add the chipotle peppers, adobo sauce, garlic clove, lime juice, honey (if using), and salt to the processor.
Step 3
Blend the mixture on high speed until smooth and creamy. If using a blender, scrape down the sides as needed to ensure all ingredients are fully incorporated.
Step 4
Taste and adjust the seasoning, adding more lime juice for acidity, honey for sweetness, or salt if needed.
Step 5
Transfer the chipotle chili mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 6
Serve as a dip, spread, or sauce, and enjoy!
Nutrition Facts
| Serving size | (299g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1792.3 |
| Total Fat 173.7g | 0% |
| Saturated Fat 15.9g | 0% |
| Cholesterol 235.3mg | 0% |
| Sodium 2260.9mg | 0% |
| Total Carbohydrate 59.7g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 7.7g | |
| Protein 1.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 22.9mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 139.1mg | 0% |
Source of Calories