Spicy Chipotle Beans
Elevate your next meal with these bold and flavorful Spicy Chipotle Beans, a hearty dish that packs a punch of smoky heat and rich, earthy flavor. Perfectly tender pinto beans simmered in a savory broth infused with chipotle peppers in adobo sauce, cumin, smoked paprika, and a touch of lime juice create a mouthwatering balance of spice and zest. This one-pot recipe is not only satisfying but also incredibly versatile—serve it as a standalone vegetarian main, a zesty side dish, or as the star component in tacos, burritos, or rice bowls. With simple pantry staples and an irresistible depth of flavor, these Spicy Chipotle Beans are a must-try for lovers of Mexican-inspired cuisine. Perfect for meal prep and naturally gluten-free!
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Ingredients
- 1 pound dried pinto beans
- 2 tablespoons olive oil
- 1 large yellow onion
- 4 large garlic cloves
- 2 whole chipotle peppers in adobo sauce
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 4 cups vegetable broth
- 2 cups water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons lime juice
- 0.25 cup fresh cilantro
Directions
Step 1
Rinse and sort through the pinto beans to remove any debris or damaged beans. Place them in a large bowl and cover with water. Soak the beans overnight or at least 8 hours to ensure they cook evenly.
Step 2
Drain and rinse the soaked beans. Set aside.
Step 3
Finely chop the yellow onion and garlic cloves. Mince the chipotle peppers, preserving the adobo sauce.
Step 4
In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Step 5
Add the garlic, chipotle peppers with adobo sauce, cumin, oregano, and smoked paprika to the pot. Stir for about 1-2 minutes till aromatic.
Step 6
Add the drained beans, vegetable broth, and water to the pot. Bring the mixture to a boil.
Step 7
Once boiling, reduce the heat to low, cover the pot, and let the beans simmer for about 1.5 to 2 hours, or until the beans are tender.
Step 8
Check the seasoning and add salt and black pepper according to taste.
Step 9
Stir in the lime juice and chopped cilantro before serving.
Step 10
Serve hot as a side dish or enjoy as a main dish with rice or tortillas.
Nutrition Facts
| Serving size | (2179.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1410.3 |
| Total Fat 41.2g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 0mg | 0% |
| Sodium 5939.9mg | 0% |
| Total Carbohydrate 211.4g | 0% |
| Dietary Fiber 58.0g | 0% |
| Total Sugars 24.3g | |
| Protein 62.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 503.5mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 4277.2mg | 0% |
Source of Calories