Spicy Chinese Sesame Garlic Chicken

Ignite your taste buds with this Spicy Chinese Sesame Garlic Chicken, a bold and flavorful dish that perfectly balances heat, sweetness, and umami. Juicy, tender chicken thighs are marinated in soy sauce and cornstarch for extra succulence, then stir-fried to golden perfection. A fragrant, spicy garlic and ginger sauce, enriched with honey, sriracha, hoisin, and rice vinegar, coats every bite in a velvety glaze. Finished with toasted sesame seeds and a sprinkle of fresh green onions, this vibrant dish is a feast for the eyes and the palate. Quick to prepare in under 35 minutes, this easy weeknight dinner pairs beautifully with steamed white rice, making it your next go-to recipe for satisfying Chinese-inspired comfort food.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb boneless, skinless chicken thighs
• 3 tbsp soy sauce
• 2 tbsp cornstarch
• 3 tbsp vegetable oil
• 1 tbsp sesame oil
• 4 pieces garlic cloves, minced
• 1 tbsp fresh ginger, minced
• 1 tsp red pepper flakes
• 2 tbsp honey
• 1.5 tbsp sriracha sauce
• 1 tbsp rice vinegar
• 2 tbsp hoisin sauce
• 2 tbsp toasted sesame seeds
• 2 stems green onions, thinly sliced
• 0.5 tsp white pepper (optional)
• 4 cups cooked white rice (for serving)

Directions

Step 1

Prepare the chicken by cutting it into bite-sized pieces (approximately 1-inch cubes).

Step 2

In a bowl, combine the chicken pieces, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch. Toss to coat evenly and let marinate for 10 minutes.

Step 3

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken in a single layer and cook for 4-5 minutes, until golden brown and cooked through, flipping halfway. Remove the chicken and set aside.

Step 4

In the same skillet or wok, add the remaining 1 tablespoon of vegetable oil and sesame oil. Reduce the heat to medium and add the minced garlic, ginger, and red pepper flakes. Sauté for about 30 seconds until fragrant.

Step 5

In a small bowl, whisk together the honey, sriracha sauce, rice vinegar, hoisin sauce, remaining 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch. Make sure the mixture is smooth and well-combined.

Step 6

Pour the sauce mixture into the skillet and stir constantly until it thickens, about 2 minutes.

Step 7

Add the cooked chicken back into the skillet and toss to coat the chicken evenly in the sauce. Let it heat through for an additional minute.

Step 8

Sprinkle the dish with toasted sesame seeds and sliced green onions for garnish. You can also add a pinch of white pepper if desired for extra warmth.

Step 9

Serve the Spicy Chinese Sesame Garlic Chicken over warm cooked white rice, and enjoy!

Nutrition Facts

Serving size	(1246.0g)

Amount per serving	% Daily Value*
Calories	2122.4

Total Fat 64.3g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat 31.6g
Cholesterol 1.0mg	0%
Sodium 2716.8mg	0%
Total Carbohydrate 353.2g	0%
Dietary Fiber 9.0g	0%
Total Sugars 49.5g
Protein 35.9g	0%

Vitamin D 0IU	0%
Calcium 308.9mg	0%
Iron 15.7mg	0%
Potassium 826.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 6.7%

Carbs: 66.2%