Spicy Chili Oil
Elevate your culinary creations with this irresistible Spicy Chili Oil recipe—a bold and aromatic condiment that adds a punch of flavor to any dish! Made with a tantalizing blend of dried red chili flakes, nutty sesame seeds, fragrant garlic and ginger, and the tongue-tingling kick of Sichuan peppercorns, this homemade chili oil is infused with hot, sizzled neutral oil to release its deep, smoky aromas. Perfectly balanced with a touch of salt, sugar, and optional soy sauce, this versatile chili oil takes just 15 minutes to prepare and stores beautifully in your fridge for up to a month. Drizzle it over noodles, dumplings, or stir-fries, or use it as a base for marinades and dressings—the possibilities are endless. Bring spice and warmth to your kitchen with this quick and easy recipe that’s sure to become a pantry favorite!
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Ingredients
- 3 tablespoons Dried red chili flakes
- 1 teaspoon Sichuan peppercorns
- 4 cloves Garlic, finely minced
- 1 tablespoon Ginger, finely minced
- 1 cup Neutral oil (e.g. canola, vegetable, or peanut oil)
- 1 teaspoon Soy sauce (optional)
- 0.5 teaspoon Salt
- 0.5 teaspoon Sugar
- 1 tablespoon Sesame seeds
Directions
Step 1
In a heatproof bowl, combine the dried red chili flakes, Sichuan peppercorns, garlic, ginger, sesame seeds, salt, and sugar.
Step 2
In a small saucepan, heat the neutral oil over medium heat until it reaches around 350°F (175°C). To check if the oil is ready, drop a small piece of garlic into the oil—it should sizzle immediately.
Step 3
Carefully pour the hot oil over the chili mixture in the bowl. Be cautious, as the oil will sizzle and bubble upon contact.
Step 4
Stir the mixture gently to release the aromas and evenly coat the ingredients with the hot oil.
Step 5
Let the chili oil cool to room temperature. Stir in the optional soy sauce if desired.
Step 6
Transfer the chili oil to a clean, airtight jar or container. Store it in the refrigerator for up to 1 month.
Step 7
Use the chili oil as a drizzle over dishes, a cooking ingredient, or a condiment.
Nutrition Facts
| Serving size | (273.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2118.3 |
| Total Fat 241.9g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1502.9mg | 0% |
| Total Carbohydrate 9.4g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 2.3g | |
| Protein 3.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.1mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 108.5mg | 0% |
Source of Calories