Elevate your culinary creations with this Spicy Chili Aioli, a creamy, flavor-packed condiment that strikes the perfect balance of heat and zest. Made with rich mayonnaise, freshly minced garlic, tangy lemon juice, and a bold kick from Sriracha, smoked paprika, and cayenne pepper, this aioli is a versatile masterpiece. The addition of extra virgin olive oil creates a silky texture, while a short prep time of just 10 minutes makes it ideal for busy cooks. Perfect as a dip for crispy fries, a spread for sandwiches, or a vibrant sauce for grilled meats and vegetables, this homemade aioli is a simple yet sophisticated way to bring gourmet flair to your table. Let it chill for a deeper fusion of flavors, and get ready to impress your taste buds!
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In a medium mixing bowl, combine the mayonnaise, minced garlic, and freshly squeezed lemon juice.
Add the sriracha, smoked paprika, cayenne pepper, and salt to the mixture. Stir until well combined.
Drizzle in the olive oil while continuously stirring to enhance the richness and texture of the aioli.
Taste the aioli and adjust the seasonings as needed, adding more sriracha for extra heat or lemon juice for more tanginess.
Transfer the aioli to a serving bowl or an airtight container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the aioli as a dip for fries, a spread for sandwiches, or a sauce for grilled meats and vegetables.
Serving size | (305.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1805.4 |
Total Fat 177.6g | 0% |
Saturated Fat 16.4g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 2146.1mg | 0% |
Total Carbohydrate 56.1g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 3.9g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.6mg | 0% |
Iron 1.0mg | 0% |
Potassium 169.3mg | 0% |
Source of Calories