Spicy Chicken with Pasta
Turn up the heat on your weeknight dinners with this irresistible Spicy Chicken with Pasta! Featuring tender strips of paprika- and cumin-seasoned chicken, perfectly cooked al dente pasta, and a vibrant sauce infused with garlic, red chili flakes, and a splash of lemon juice, this dish is packed with bold flavors and a satisfying kick. Sweet cherry tomatoes balance the spice, while grated parmesan and fresh parsley add a rich, aromatic finish. This quick and easy recipe, ready in under 45 minutes, is a crowd-pleasing option for spice lovers and pasta enthusiasts alike. Perfect for family meals or casual entertaining, it’s a hearty and flavorful dinner that’s sure to impress!
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 teaspoon red chili flakes
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 300 grams pasta (spaghetti or penne)
- 1 cup cherry tomatoes, halved
- 0.5 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 0.5 cup chicken broth
- 1 tablespoon butter
- 1 tablespoon lemon juice
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2
Meanwhile, pat the chicken breasts dry and slice them into thin strips. Season with paprika, cumin, half a teaspoon of salt, and black pepper.
Step 3
Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 6-8 minutes, flipping halfway through, until golden brown and fully cooked. Remove from the skillet and set aside.
Step 4
In the same skillet, melt butter over medium heat. Add minced garlic and red chili flakes, and sauté for 1-2 minutes until fragrant.
Step 5
Stir in the cherry tomatoes and cook for 3 minutes, allowing them to soften slightly. Add chicken broth and lemon juice, stirring to combine, and let the sauce simmer for 5 minutes.
Step 6
Return the cooked chicken to the skillet and toss to coat in the sauce. Let it simmer for an additional 2-3 minutes.
Step 7
Add the cooked pasta to the skillet and toss everything together until well combined.
Step 8
Sprinkle grated parmesan cheese and chopped parsley over the dish, tossing lightly to mix.
Step 9
Serve hot and enjoy your flavorful Spicy Chicken with Pasta!
Nutrition Facts
| Serving size | (1043.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1637.5 |
| Total Fat 68.2g | 0% |
| Saturated Fat 22.8g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 368.7mg | 0% |
| Sodium 3670.6mg | 0% |
| Total Carbohydrate 106.5g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 7.2g | |
| Protein 146.0g | 0% |
| Vitamin D 5.7IU | 0% |
| Calcium 593.5mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1724.1mg | 0% |
Source of Calories