Spicy Chicken Spaghetti

Spice up your weeknight dinner routine with this bold and flavorful Spicy Chicken Spaghetti! Combining tender, perfectly seasoned chicken with a fiery tomato-based sauce infused with garlic, cayenne pepper, and Italian herbs, this dish is a satisfying fusion of heat and comfort. Al dente spaghetti soaks up the rich, savory sauce, while fresh parsley and optional Parmesan cheese add a touch of freshness and creaminess to every bite. Ready in just 45 minutes, this easy recipe is perfect for busy families or anyone craving a delicious, restaurant-quality meal at home. Serve it with a crisp side salad or garlic bread for a complete, irresistible dinner that will leave everyone asking for seconds.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz spaghetti
• 1 lb boneless skinless chicken breasts
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 tsp crushed red pepper flakes
• 28 oz canned crushed tomatoes
• 2 tbsp tomato paste
• 1 cup chicken broth
• 2 tsp Italian seasoning
• 1 tsp paprika
• 0.5 tsp cayenne pepper
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 0.25 cup parmesan cheese, grated (optional)

Directions

Step 1

Bring a large pot of salted water to boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.

Step 2

While the pasta cooks, cut the chicken breasts into bite-sized pieces and season lightly with a pinch of salt and pepper.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and crushed red pepper flakes, cooking until fragrant, about 1 minute.

Step 5

Stir in the crushed tomatoes, tomato paste, and chicken broth. Mix well to combine.

Step 6

Add the Italian seasoning, paprika, cayenne pepper, salt, and black pepper to the sauce. Stir and allow the sauce to simmer for 10 minutes, stirring occasionally.

Step 7

Return the cooked chicken to the skillet with the sauce. Simmer for an additional 5 minutes to allow the flavors to meld.

Step 8

Toss the cooked spaghetti with the sauce and chicken until the pasta is fully coated.

Step 9

Serve hot, garnished with chopped parsley and grated parmesan cheese, if desired.

Nutrition Facts

Serving size	(2090.2g)

Amount per serving	% Daily Value*
Calories	2112.7

Total Fat 66.8g	0%
Saturated Fat 20.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 432.9mg	0%
Sodium 5178.7mg	0%
Total Carbohydrate 179.5g	0%
Dietary Fiber 25.4g	0%
Total Sugars 46.1g
Protein 200.6g	0%

Vitamin D 22.7IU	0%
Calcium 1076.9mg	0%
Iron 21.5mg	0%
Potassium 4935.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 37.8%

Carbs: 33.8%