Spicy Chicken Soup

Warm up your taste buds with this bold and flavorful Spicy Chicken Soup, a hearty one-pot dish that’s perfect for any season. Packed with tender bites of chicken, vibrant vegetables like red bell peppers and jalapeños, and a medley of aromatic spices including cumin, smoked paprika, and cayenne pepper, this soup layers heat and depth in every spoonful. A touch of fresh lime juice and cilantro at the end adds zesty brightness to balance the richness. Ready in under an hour, this easy-to-make soup is ideal for weeknight dinners or cozy gatherings. Serve it with crusty bread or a side of tortilla chips for the ultimate comforting experience. Whether you're craving a satisfying spice kick or looking to shake up your dinner rotation, this Spicy Chicken Soup is sure to impress.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 piece large onion, diced
• 4 cloves garlic cloves, minced
• 1 piece red bell pepper, diced
• 2 pieces jalapeño peppers, sliced
• 14 ounces canned diced tomatoes
• 6 cups chicken broth
• 1.5 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup corn kernels
• 0.25 cup fresh cilantro, chopped
• 1 piece lime, juiced

Directions

Step 1

Begin by cutting the chicken breasts into small, bite-sized pieces, approximately 1-inch cubes.

Step 2

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until it begins to soften.

Step 3

Add the minced garlic and cook for another 1 minute until fragrant.

Step 4

Stir in the diced red bell pepper and sliced jalapeños, cooking until the peppers begin to soften, about 5 minutes.

Step 5

Add the chicken pieces to the pot, stirring frequently, until the chicken is browned on all sides, about 5 minutes.

Step 6

Pour in the canned diced tomatoes with their juice and the chicken broth. Stir well to combine.

Step 7

Stir in the ground cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper. Bring the soup to a boil.

Step 8

Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, allowing the flavors to meld.

Step 9

After 20 minutes, add in the corn kernels and simmer for an additional 5 minutes.

Step 10

Remove the pot from heat and stir in the freshly chopped cilantro and lime juice. Taste and adjust seasoning if necessary.

Step 11

Ladle the spicy chicken soup into bowls and serve hot. Optionally, garnish with additional cilantro or a slice of lime.

Nutrition Facts

Serving size	(2810.0g)

Amount per serving	% Daily Value*
Calories	1409.5

Total Fat 57.6g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 6.1g
Cholesterol 303.7mg	0%
Sodium 6521.1mg	0%
Total Carbohydrate 86.1g	0%
Dietary Fiber 20.3g	0%
Total Sugars 38.7g
Protein 142.7g	0%

Vitamin D 3.5IU	0%
Calcium 428.3mg	0%
Iron 15.9mg	0%
Potassium 4253.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 39.8%

Carbs: 24.0%