Spicy Chicken Sausage Kabobs
Fire up your grill and enjoy the bold, smoky flavors of these Spicy Chicken Sausage Kabobs—a perfect balance of heat and freshness that's sure to be a crowd-pleaser! Juicy, fully cooked spicy chicken sausage is paired with vibrant red and yellow bell peppers, tender zucchini, and sweet red onion, all marinated in a zesty blend of olive oil, garlic powder, paprika, cayenne, and oregano. Skewered and grilled to perfection, these kabobs feature beautifully charred vegetables and sausage with just the right amount of spice. Ready in under 30 minutes, they’re ideal for weeknight grilling, backyard barbecues, or any meal where you want something quick, healthy, and packed with flavor. Serve them hot off the grill with your favorite side dishes for a show-stopping main course!
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Ingredients
- 4 links Chicken sausage (fully cooked, spicy variety)
- 1 large Red bell pepper
- 1 large Yellow bell pepper
- 1 medium Red onion
- 1 medium Zucchini
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 8 pieces Metal or wooden skewers
Directions
Step 1
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Step 2
Cut the chicken sausage into 1-inch slices.
Step 3
Slice the red and yellow bell peppers into 1-inch squares. Peel the red onion and cut it into wedges. Slice the zucchini into thick rounds.
Step 4
In a large bowl, combine olive oil, garlic powder, paprika, cayenne pepper, dried oregano, salt, and black pepper. Mix well to create the marinade.
Step 5
Add the sausage slices and chopped vegetables to the bowl. Toss everything together until evenly coated in the marinade.
Step 6
Preheat the grill to medium-high heat (or set an indoor grill pan over medium-high heat).
Step 7
Assemble the kabobs by threading the chicken sausage and vegetables onto the skewers, alternating between the sausage, peppers, onion, and zucchini for variety.
Step 8
Place the kabobs on the grill and cook for about 8-10 minutes, turning occasionally, until the vegetables are tender and have grill marks and the sausage is heated through.
Step 9
Remove the kabobs from the grill and let them rest briefly. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1196.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1235.6 |
| Total Fat 84.4g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 200.0mg | 0% |
| Sodium 5264.5mg | 0% |
| Total Carbohydrate 64.3g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 28.8g | |
| Protein 56.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.1mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 2373.3mg | 0% |
Source of Calories