Spicy Chicken Sausage and Shrimp Soup

Warm up your soul with this hearty and flavorful Spicy Chicken Sausage and Shrimp Soup! Bursting with bold spices and loaded with protein-packed chicken sausage and succulent shrimp, this one-pot wonder is the perfect balance of heat and comfort. Vibrant bell peppers, sweet onions, and aromatic garlic create a savory base, while smoked paprika, cayenne, and thyme infuse each spoonful with layers of rich, smoky flavor. A splash of chicken broth and juicy diced tomatoes bring everything together in a simmered-to-perfection soup that’s as satisfying as it is easy to make. Perfect for weeknight dinners or entertaining a crowd, this gluten-free recipe is ready in under an hour and serves six. Garnish with fresh parsley for a pop of color and freshness, and enjoy the ultimate spicy soup experience!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 4 links chicken sausage (spicy)
• 1 pound raw shrimp (peeled and deveined)
• 1 medium yellow onion
• 2 medium bell peppers (red and green)
• 4 cloves garlic
• 15 ounces canned diced tomatoes (with juice)
• 4 cups chicken broth
• 2 teaspoons paprika (smoked)
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 whole bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Slice the chicken sausage into rounds and cook in the pot for 5-6 minutes until browned. Remove the sausage and set it aside.

Step 3

Add the shrimp to the same pot and cook for 2-3 minutes per side until just pink. Remove the shrimp and set it aside with the sausage.

Step 4

Finely dice the onion and bell peppers, and mince the garlic.

Step 5

In the same pot, add the diced onion and bell peppers. Sauté for 5 minutes until softened.

Step 6

Add the minced garlic and cook for 1 more minute until fragrant.

Step 7

Add the canned diced tomatoes, chicken broth, smoked paprika, cayenne pepper, thyme, bay leaf, salt, and black pepper. Stir to combine.

Step 8

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes to develop the flavors.

Step 9

Return the sausage and shrimp to the pot, stirring to combine. Simmer for an additional 5 minutes to heat through.

Step 10

Taste the soup and adjust seasonings, if needed.

Step 11

Remove the bay leaf before serving.

Step 12

Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!

Nutrition Facts

Serving size	(2586.9g)

Amount per serving	% Daily Value*
Calories	1588.5

Total Fat 72.1g	0%
Saturated Fat 17.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1097.3mg	0%
Sodium 7634.0mg	0%
Total Carbohydrate 58.8g	0%
Dietary Fiber 13.9g	0%
Total Sugars 30.2g
Protein 178.3g	0%

Vitamin D 0IU	0%
Calcium 640.3mg	0%
Iron 11.0mg	0%
Potassium 4349.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 44.7%

Carbs: 14.7%