Spicy Chicken Rustica on Ravioli and Arugula

Transform your weeknight dinner into a gourmet experience with this Spicy Chicken Rustica on Ravioli and Arugula. Tender, golden-seared chicken breasts are infused with bold spices like smoked paprika and red pepper flakes, adding just the right amount of heat. Paired with pillowy cheese-filled ravioli tossed in a luxurious Parmesan and lemon butter sauce, this dish masterfully balances richness and zest. A bed of peppery arugula and juicy cherry tomatoes adds freshness, while a drizzle of balsamic glaze ties everything together with a tangy-sweet finish. Ready in just 40 minutes, this elegant, flavor-packed meal is perfect for impressing guests or elevating a casual dinner at home.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pcs chicken breasts
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 0.5 tsp red pepper flakes
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 12 oz cheese-filled ravioli
• 2 tbsp unsalted butter
• 0.25 cup Parmesan cheese
• 1 tbsp lemon juice
• 4 cups arugula
• 1 cup cherry tomatoes
• 2 tbsp balsamic glaze

Directions

Step 1

Season the chicken breasts with smoked paprika, red pepper flakes, garlic powder, onion powder, salt, and black pepper on both sides.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet, let it rest for 5 minutes, and slice into thin strips.

Step 3

Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions (usually 3-4 minutes for fresh ravioli). Drain and set aside.

Step 4

In the same skillet used for the chicken, lower the heat to medium, and add the unsalted butter. Once melted, stir in the Parmesan cheese and lemon juice to create a light sauce. Add the cooked ravioli to the skillet, toss to coat, and remove from heat.

Step 5

Assemble the dish by dividing the arugula evenly among the serving plates. Top with a portion of the ravioli and the sliced chicken. Add halved cherry tomatoes for a pop of freshness and color.

Step 6

Drizzle each plate with balsamic glaze and a splash of olive oil. Garnish with additional Parmesan cheese, if desired. Serve immediately.

Nutrition Facts

Serving size	(1061.2g)

Amount per serving	% Daily Value*
Calories	1875.6

Total Fat 94.3g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 4.6g
Cholesterol 690.0mg	0%
Sodium 5019.7mg	0%
Total Carbohydrate 112.1g	0%
Dietary Fiber 7.6g	0%
Total Sugars 26.3g
Protein 145.5g	0%

Vitamin D 68.0IU	0%
Calcium 787.5mg	0%
Iron 11.7mg	0%
Potassium 1366.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 31.0%

Carbs: 23.9%