Spicy Chicken Ramen

Dive into a bowl of ultimate comfort with this Spicy Chicken Ramen, a bold and flavorful recipe that combines tender shredded chicken, savory broth, and a fiery kick of sriracha. Perfect for spice lovers, this dish features an umami-packed broth infused with garlic, ginger, and soy sauce, paired with chewy ramen noodles and fresh vegetables like bok choy and julienned carrots for a vibrant finish. Topped with creamy soft-boiled eggs, crisp scallions, and a dash of red pepper flakes, every spoonful is an explosion of flavors and textures. Ready in under an hour, this homemade ramen is an irresistible one-pot meal that’s perfect for cozy nights in or impressing guests with your culinary skills.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 2

Ingredients

• 2 pieces chicken breast, boneless and skinless
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 4 cups chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons sriracha sauce
• 2 packs ramen noodles
• 2 cups bok choy, chopped
• 1 medium carrot, julienned
• 2 stalks scallions, sliced
• 2 whole eggs
• 1 teaspoon red pepper flakes

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

Heat sesame oil in a large pot over medium-high heat. Add chicken breasts and cook for about 6-7 minutes per side, until golden brown and cooked through. Remove from the pot and set aside to cool.

Step 3

In the same pot, add garlic and ginger, and sauté for 1 minute until fragrant.

Step 4

Pour in the chicken broth, soy sauce, and sriracha sauce. Bring the mixture to a simmer.

Step 5

While the broth is coming to a simmer, shred the cooled chicken breasts using two forks.

Step 6

Add shredded chicken back into the pot and let it simmer for another 3-4 minutes.

Step 7

In a separate pot, bring water to a boil, gently add eggs and cook for 7 minutes. Remove from water and place in an ice bath to stop the cooking process.

Step 8

Peel the eggs gently and slice in half.

Step 9

Add ramen noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes.

Step 10

Stir in bok choy and julienned carrot into the pot and let them cook for the last minute with the noodles.

Step 11

Check the seasoning of the broth and add more salt or sriracha if needed.

Step 12

Ladle the noodle soup into bowls, top with halved eggs, sliced scallions, and sprinkle red pepper flakes for extra heat.

Step 13

Serve hot and enjoy your spicy chicken ramen!

Nutrition Facts

Serving size	(2060.0g)

Amount per serving	% Daily Value*
Calories	1662.9

Total Fat 39.5g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 667.8mg	0%
Sodium 8137.9mg	0%
Total Carbohydrate 158.4g	0%
Dietary Fiber 14.1g	0%
Total Sugars 20.0g
Protein 166.1g	0%

Vitamin D 127.2IU	0%
Calcium 542.9mg	0%
Iron 11.6mg	0%
Potassium 3094.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 40.2%

Carbs: 38.3%