Spicy Chicken Oamc Pizza

Craving bold, fiery flavors with a make-ahead twist? This Spicy Chicken OAMC Pizza is the perfect solution! Featuring tender, skillet-seared chicken seasoned with garlic, smoked paprika, chili powder, and more, this pizza delivers a smoky, spicy punch in every bite. Topped with a melty blend of mozzarella and cheddar, thinly sliced red onions, jalapeños, and fresh cilantro, it’s a flavor-packed meal that's as vibrant as it is delicious. Ideal for busy nights, this recipe allows you to bake now or freeze for later (OAMC stands for "Once A Month Cooking"). Whether served fresh or reheated to crispy perfection, this pizza pairs perfectly with a side salad or a cold drink to balance the heat. Simple, versatile, and downright irresistible, this spicy chicken pizza is your new go-to for dinner or meal prep bliss! Perfect keywords: spicy chicken pizza recipe, OAMC dinner ideas, make-ahead pizza, homemade spicy pizza.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breast
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 pound Pizza dough
• 0.75 cup Pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 0.5 cup Shredded cheddar cheese
• 0.5 cup Red onion, thinly sliced
• 0.25 cup Jalapeños, sliced
• 2 tablespoons Fresh cilantro, chopped
• 0.5 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

Season the chicken breasts with olive oil, garlic powder, smoked paprika, chili powder, salt, and black pepper.

Step 3

Heat a skillet over medium-high heat and cook the chicken until fully cooked, about 4-5 minutes per side. Allow the chicken to rest for 5 minutes, then shred or dice into small pieces.

Step 4

Roll out the pizza dough on a lightly floured surface to your desired thickness and shape. Transfer the dough to a parchment-lined baking sheet or pizza pan.

Step 5

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Step 6

Sprinkle half of the mozzarella cheese over the sauce, followed by the shredded chicken, red onion slices, jalapeños, and the remaining mozzarella and cheddar cheese.

Step 7

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 8

Remove the pizza from the oven and top with fresh cilantro and crushed red pepper flakes, if desired.

Step 9

Allow the pizza to cool for 2-3 minutes before slicing and serving.

Step 10

To freeze for OAMC: Let the baked pizza cool completely, then wrap it tightly in plastic wrap and aluminum foil. Label with the date and freeze for up to 2 months. To reheat, bake the frozen pizza at 375°F (190°C) for 12-15 minutes or until warmed through.

Nutrition Facts

Serving size	(1432.3g)

Amount per serving	% Daily Value*
Calories	2761.1

Total Fat 107.0g	0%
Saturated Fat 41.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 476.8mg	0%
Sodium 6288.9mg	0%
Total Carbohydrate 236.0g	0%
Dietary Fiber 28.4g	0%
Total Sugars 19.7g
Protein 210.8g	0%

Vitamin D 17.4IU	0%
Calcium 1846.7mg	0%
Iron 21.1mg	0%
Potassium 2853.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 30.7%

Carbs: 34.3%