Turn up the heat with this bold and flavorful Spicy Chicken in the Crock Pot! This effortless recipe combines tender, slow-cooked chicken breasts with a zesty, homemade sauce bursting with layers of spice from sriracha, smoked paprika, cumin, and a touch of cayenne pepper. The recipe is perfectly balanced with hints of garlic and onion, creating a dish that’s vibrant and versatile. With just 10 minutes of prep time and a few pantry staples, this easy crock pot chicken is ideal for busy weeknights or meal prepping. Serve it shredded over rice, tucked into tortillas, or piled on sandwich rolls for a customizable, crowd-pleasing meal. Don’t forget the fresh cilantro for a pop of color and added freshness! Keywords: spicy chicken crock pot recipe, slow cooker chicken, shredded chicken.
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Place the chicken breasts in the bottom of your Crock Pot in a single layer.
In a medium bowl, whisk together the tomato sauce, sriracha sauce, minced garlic, chopped onion, smoked paprika, ground cumin, cayenne pepper, salt, black pepper, and chicken broth until well combined.
Pour the sauce mixture evenly over the chicken breasts, ensuring they are fully coated.
Cover the Crock Pot with the lid and set to cook on LOW for 6 hours or HIGH for 4 hours, depending on your available time.
After cooking, use two forks to shred the chicken directly in the pot, mixing it with the sauce to absorb more flavor.
Serve the spicy shredded chicken over rice, with tortillas, or in sandwich rolls. Garnish with fresh cilantro if desired.
Serving size | (1440.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1694.3 |
Total Fat 37.8g | 0% |
Saturated Fat 9.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 771.1mg | 0% |
Sodium 4231.2mg | 0% |
Total Carbohydrate 31.4g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 16.4g | |
Protein 287.7g | 0% |
Vitamin D 9.1IU | 0% |
Calcium 203.8mg | 0% |
Iron 11.7mg | 0% |
Potassium 2752.1mg | 0% |
Source of Calories