Spicy Chicken Fritters
Crispy, golden, and irresistibly bold, these Spicy Chicken Fritters are the perfect fusion of heat and texture, making them a crowd-pleasing favorite for appetizers or snack time. Made with tender, bite-sized chicken breast pieces coated in a flavorful spiced batter infused with garlic, soy sauce, and a fiery kick from red chili flakes and cayenne pepper, each fritter is fried to perfection for a crunchy exterior and juicy, savory interior. Green onions add a fresh burst of flavor, while a combination of all-purpose flour and cornstarch ensures the ideal crispiness. Quick to prepare in just 35 minutes and easy to customize with your favorite dipping sauce, this recipe serves up restaurant-quality flair in the comfort of your home. Perfect for parties, game day, or simply satisfying your craving for something spicy and delicious!
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Ingredients
- 500 grams Boneless chicken breasts
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 2 units Eggs
- 2 stalks Green onions (chopped)
- 3 cloves Garlic (minced)
- 1 teaspoon Red chili flakes
- 1 teaspoon Cayenne pepper
- 2 tablespoons Soy sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 500 ml Vegetable oil (for frying)
Directions
Step 1
Dice the boneless chicken breasts into small, bite-sized pieces and transfer them to a large mixing bowl.
Step 2
Add the minced garlic, chopped green onions, red chili flakes, cayenne pepper, soy sauce, salt, and black pepper to the bowl. Mix until the chicken is well-coated with the seasonings.
Step 3
In a separate bowl, whisk together the eggs. Add the eggs, all-purpose flour, and cornstarch to the chicken mixture. Stir until everything is evenly combined and forms a thick batter around the chicken pieces.
Step 4
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 180°C (350°F). If you don’t have a thermometer, drop a small amount of batter into the oil—it should sizzle immediately and float to the top.
Step 5
Using a spoon, carefully drop small portions of the chicken mixture into the hot oil. Avoid overcrowding the pan, as this will lower the oil temperature and result in soggy fritters.
Step 6
Fry the fritters for 3-4 minutes on each side, or until golden brown and the chicken is cooked through. Use a slotted spoon to remove the fritters and place them on a plate lined with paper towels to drain excess oil.
Step 7
Repeat the frying process with the remaining chicken mixture.
Step 8
Serve the spicy chicken fritters hot with your favorite dipping sauce or garnish with additional chopped green onions for a fresh touch. Enjoy!
Nutrition Facts
| Serving size | (1331.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5863.4 |
| Total Fat 529.1g | 0% |
| Saturated Fat 79.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 797mg | 0% |
| Sodium 4039.4mg | 0% |
| Total Carbohydrate 132.6g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 1.9g | |
| Protein 182.6g | 0% |
| Vitamin D 107IU | 0% |
| Calcium 180.1mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1827.0mg | 0% |
Source of Calories