Nutrition Facts for Spicy chicken cream cheese dip

Spicy Chicken Cream Cheese Dip

Elevate your appetizer game with this irresistible Spicy Chicken Cream Cheese Dip! Loaded with tender shredded chicken, tangy cream cheese, and a fiery kick of hot sauce, this creamy, flavor-packed dip is the ultimate crowd-pleaser for game days, parties, or casual gatherings. A layer of melted, gooey cheddar cheese takes it over the top, while green onions add a pop of freshness. Ready in just 30 minutes, this baked dip is easy to prepare and pairs perfectly with tortilla chips, crackers, or crunchy veggies. Whether you’re hosting a gathering or looking for a bold, satisfying snack, this dip delivers the perfect balance of heat and creamy indulgence.

Nutriscore Rating: 39/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Spicy Chicken Cream Cheese Dip
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 2 cups Cooked shredded chicken
  • 8 ounces Cream cheese, softened
  • 1 cup Sour cream
  • 0.5 cup Hot sauce (e.g., Frank's RedHot)
  • 1 cup Shredded cheddar cheese
  • 0.25 cup Sliced green onions
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 bag Tortilla chips or crackers (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.

Step 3

Stir in the hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.

Step 4

Add the shredded chicken, shredded cheddar cheese, and half of the green onions to the mixture. Mix until all ingredients are evenly combined.

Step 5

Transfer the mixture to a 1-quart baking dish or an oven-safe skillet, spreading it out evenly.

Step 6

Sprinkle a little extra shredded cheddar cheese on top for a melted, golden crust.

Step 7

Bake in the preheated oven for 20 minutes, or until the dip is bubbling and slightly golden on top.

Step 8

Remove from the oven and let it cool for 5 minutes.

Step 9

Garnish with the remaining green onions before serving.

Step 10

Serve warm with tortilla chips, crackers, or vegetable sticks for dipping. Enjoy!

Nutrition Facts

Serving size (758.4g)
Amount per serving % Daily Value*
Calories 1747.9
Total Fat 162.0g 0%
Saturated Fat 102.6g 0%
Polyunsaturated Fat g
Cholesterol 487.2mg 0%
Sodium 7314.2mg 0%
Total Carbohydrate 41.8g 0%
Dietary Fiber 2.7g 0%
Total Sugars 25.0g
Protein 52.6g 0%
Vitamin D 0IU 0%
Calcium 1402.2mg 0%
Iron 2.3mg 0%
Potassium 474.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%
Protein: 11.5%
Carbs: 9.1%