Spicy Chicken Bacon Pasties

Get ready to spice up mealtime with these irresistible Spicy Chicken Bacon Pasties! Packed with tender chunks of seasoned chicken, crispy streaky bacon, and a medley of sautéed vegetables, these handheld delights are wrapped in flaky shortcrust pastry for the perfect golden crunch. A bold blend of paprika, chili powder, and cumin gives the filling a fiery kick, while melted Cheddar cheese and fresh parsley add creamy and herbaceous notes. Perfect for dinner, on-the-go lunches, or party finger food, these savory pasties are sure to impress. Serve them warm for a comforting meal or let them cool for a grab-and-go snack bursting with flavor.

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 4

Ingredients

• 300 g Chicken breast
• 100 g Streaky bacon
• 1 tbsp Olive oil
• 1 medium Yellow onion
• 1 medium Red bell pepper
• 2 units Garlic cloves
• 1 tsp Paprika
• 0.5 tsp Chili powder
• 0.5 tsp Ground cumin
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh parsley
• 100 g Cheddar cheese (shredded)
• 500 g Shortcrust pastry
• 1 large Egg
• 1 tbsp Flour (for dusting)

Directions

Step 1

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 2

Dice the chicken breast into small, bite-sized pieces and chop the streaky bacon into small strips.

Step 3

Heat the olive oil in a skillet over medium heat. Add the bacon and cook until crispy, about 3-4 minutes. Remove the bacon and set aside.

Step 4

In the same skillet, add the chicken pieces and cook until no longer pink, about 5-6 minutes. Remove the chicken and set it aside with the bacon.

Step 5

Finely chop the yellow onion, red bell pepper, and garlic cloves. Add them to the skillet and cook for 3-4 minutes until softened.

Step 6

Stir in the paprika, chili powder, ground cumin, salt, and black pepper. Mix well and cook for another 1-2 minutes to release the spices’ aroma.

Step 7

Return the chicken and bacon to the skillet, mix well, and cook for an additional 2 minutes. Turn off the heat and let the filling cool slightly.

Step 8

Stir in the chopped fresh parsley and shredded Cheddar cheese into the mixture, ensuring it is evenly combined.

Step 9

Dust your work surface with flour and roll out the shortcrust pastry to about 2-3 mm thickness.

Step 10

Cut the pastry into 4 large circles (approximately 15 cm in diameter). You can use a bowl or plate as a guide.

Step 11

Place an equal amount of the filling on one half of each pastry circle, leaving a small border around the edges.

Step 12

Whisk the egg in a small bowl and lightly brush the edges of the pastry circles.

Step 13

Fold the other half of the pastry over the filling to create a semi-circle. Press the edges together and crimp with a fork to seal.

Step 14

Place the pasties on the prepared baking sheet. Brush the tops with the remaining egg wash to give them a golden finish.

Step 15

Bake in the preheated oven for 20-25 minutes, or until the pasties are golden brown and cooked through.

Step 16

Allow the pasties to cool for a few minutes before serving. Enjoy your Spicy Chicken Bacon Pasties warm or at room temperature.

Nutrition Facts

Serving size	(1326.6g)

Amount per serving	% Daily Value*
Calories	3649.3

Total Fat 200.7g	0%
Saturated Fat 90.4g	0%
Polyunsaturated Fat 10.9g
Cholesterol 683.7mg	0%
Sodium 6134.8mg	0%
Total Carbohydrate 283.4g	0%
Dietary Fiber 15.8g	0%
Total Sugars 14.2g
Protein 183.7g	0%

Vitamin D 91.2IU	0%
Calcium 955.6mg	0%
Iron 13.9mg	0%
Potassium 2313.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 20.0%

Carbs: 30.8%