Spicy Chicken and Peppers

Bursting with vibrant colors and bold flavors, Spicy Chicken and Peppers is a quick and satisfying dish that’s perfect for busy weeknights or casual gatherings. This recipe combines tender chicken strips coated in a smoky blend of paprika, cayenne, and cumin, stir-fried with a medley of red, yellow, and green bell peppers alongside caramelized red onions and fragrant garlic. Finished with a fresh squeeze of lime and a sprinkle of cilantro, this one-pan masterpiece is as visually appealing as it is delicious. Ready in just 35 minutes, it’s a versatile meal that pairs beautifully with rice, warm tortillas, or a crisp green salad. Whether you’re craving a healthy weeknight dinner or looking to spice up your menu, this crowd-pleasing recipe delivers bold, satisfying flavors in every bite.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 large green bell pepper
• 3 pieces garlic cloves
• 1 medium red onion
• 3 tablespoons olive oil
• 2 teaspoons paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 2 tablespoons fresh cilantro
• 1 large lime

Directions

Step 1

Slice the chicken breasts into thin strips and set aside.

Step 2

Core and slice the red, yellow, and green bell peppers into thin strips. Thinly slice the red onion. Mince the garlic cloves.

Step 3

In a large bowl, combine the paprika, cayenne pepper, cumin, ground black pepper, and salt.

Step 4

Add the chicken strips to the bowl of spices and toss until evenly coated. Let it marinate while you prepare the vegetables.

Step 5

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 6

Add the marinated chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until lightly browned and cooked through. Remove the chicken from the skillet and set aside.

Step 7

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the garlic, sliced onions, and bell peppers.

Step 8

Stir-fry the vegetables for 5-7 minutes until they are slightly softened but still crisp, and the onions are caramelized.

Step 9

Return the cooked chicken to the skillet with the vegetables. Toss everything together and cook for another 2-3 minutes until heated through.

Step 10

Remove the skillet from heat and garnish with freshly chopped cilantro and a squeeze of lime juice.

Step 11

Serve hot with rice, tortillas, or a side salad.

Nutrition Facts

Serving size	(1193.6g)

Amount per serving	% Daily Value*
Calories	1214.7

Total Fat 57.4g	0%
Saturated Fat 10.5g	0%
Polyunsaturated Fat 4.1g
Cholesterol 286mg	0%
Sodium 2650.0mg	0%
Total Carbohydrate 61.4g	0%
Dietary Fiber 15.7g	0%
Total Sugars 17.1g
Protein 116.5g	0%

Vitamin D 0IU	0%
Calcium 189.7mg	0%
Iron 8.6mg	0%
Potassium 1678.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 37.9%

Carbs: 20.0%