Spicy Cheesy Salsa Bean Dip
Dive into flavor-packed indulgence with this Spicy Cheesy Salsa Bean Dip—a crowd-pleaser perfect for game day, parties, or any gathering! This irresistibly creamy and gooey appetizer combines refried beans, tangy cream cheese, and zesty salsa, layered with melted cheddar and Monterey Jack cheeses for the ultimate cheesy pull. A dash of chili powder, cumin, and garlic powder brings bold, smoky hints, while optional diced jalapeños fire things up for spice lovers. Quick to prep and baked to bubbly perfection in just 20 minutes, this dip is served warm with crispy tortilla chips and finished with fresh cilantro for a vibrant garnish. Whether you're dipping, scooping, or devouring, this easy homemade bean dip is your new go-to for satisfying Tex-Mex cravings!
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Ingredients
- 16 oz Refried beans
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Salsa
- 1 tsp Chili powder
- 0.5 tsp Ground cumin
- 0.5 tsp Garlic powder
- 1 piece Jalapeño, finely diced (optional)
- 2 tbsp Fresh cilantro, chopped (optional, for garnish)
- 0 Tortilla chips (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, combine the refried beans, cream cheese, and salsa. Mix until well incorporated.
Step 3
Stir in the chili powder, ground cumin, and garlic powder to spice up the mixture. If desired, add the finely diced jalapeño for extra heat.
Step 4
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Step 5
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top.
Step 6
Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
Step 7
Carefully remove the dish from the oven and let it cool slightly for 5 minutes.
Step 8
If using, sprinkle freshly chopped cilantro on top for garnish.
Step 9
Serve warm with crispy tortilla chips for dipping. Enjoy!
Nutrition Facts
| Serving size | (1210.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2292.1 |
| Total Fat 163.3g | 0% |
| Saturated Fat 93.9g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 450.1mg | 0% |
| Sodium 4628.0mg | 0% |
| Total Carbohydrate 123.2g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 21.4g | |
| Protein 99.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 2066.5mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2602.6mg | 0% |
Source of Calories