Spicy Cheese New Potatoes

Transform your dinner table with these irresistible Spicy Cheese New Potatoes, a crowd-pleasing blend of tender new potatoes smothered in a rich, smoky, and mildly spiced cheese sauce. This comforting dish starts with perfectly simmered, skin-on potatoes for a rustic touch and is elevated with a creamy blend of sharp cheddar and Parmesan cheese. A kick of smoked paprika, garlic powder, and red pepper flakes infuses every bite with bold, fiery flavor, while a garnish of fresh parsley adds a burst of color and freshness. Quick to prepare in just 35 minutes, this recipe is ideal as a standout side dish for holidays, potlucks, or weeknight dinners. Get ready for a cheesy, spicy twist on a classic comfort food that will have everyone reaching for seconds!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds new potatoes
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1.5 cups milk
• 1 cup sharp cheddar cheese, grated
• 0.25 cups Parmesan cheese, grated
• 0.5 teaspoons garlic powder
• 0.5 teaspoons smoked paprika
• 0.25 teaspoons red pepper flakes
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Rinse the new potatoes thoroughly under cold water to remove any dirt. Cut larger potatoes into halves to ensure uniform cooking. Leave the skins on for texture and flavor.

Step 2

Place the potatoes in a large pot and cover them with water. Add a pinch of salt to the water and bring it to a boil over medium-high heat.

Step 3

Reduce the heat and let the potatoes simmer for 12-15 minutes, or until they are fork-tender. Drain the potatoes and set them aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to create a smooth paste. Cook this mixture (a roux) for 1-2 minutes, stirring constantly, to remove the raw flour taste.

Step 5

Slowly pour in the milk while continuing to whisk to prevent lumps. Cook the mixture, stirring often, until it thickens, about 3-4 minutes.

Step 6

Reduce the heat to low and stir in the sharp cheddar cheese and Parmesan cheese until fully melted and smooth.

Step 7

Add the garlic powder, smoked paprika, red pepper flakes, salt, and black pepper to the cheese sauce. Stir well to combine and adjust the seasoning to taste, if necessary.

Step 8

Transfer the cooked potatoes to a large mixing bowl and pour the cheese sauce over them. Gently toss the potatoes to coat them evenly in the sauce.

Step 9

Transfer the coated potatoes to a serving dish and garnish with chopped fresh parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1231.2g)

Amount per serving	% Daily Value*
Calories	1491.6

Total Fat 73.3g	0%
Saturated Fat 45.4g	0%
Polyunsaturated Fat 1.0g
Cholesterol 238.7mg	0%
Sodium 2569.1mg	0%
Total Carbohydrate 155.3g	0%
Dietary Fiber 10.5g	0%
Total Sugars 22.9g
Protein 64.4g	0%

Vitamin D 189.5IU	0%
Calcium 1590.3mg	0%
Iron 7.3mg	0%
Potassium 3646.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 16.7%

Carbs: 40.4%