Spicy Cheese Fondue

Turn up the heat on a classic comfort food with this Spicy Cheese Fondue—a bold and flavorful twist on the traditional Swiss dish! Featuring a luscious blend of Gruyère and sharp cheddar cheeses, this fondue gets its irresistible kick from cayenne pepper, smoked paprika, and red pepper flakes. The mixture is gently melted with dry white wine and a splash of lemon juice for tangy depth, while minced garlic adds aromatic richness. Perfect for dipping crusty bread cubes and crisp, fresh vegetables like broccoli, carrots, and cherry tomatoes, this easy fondue recipe is ready in just 25 minutes and is ideal for intimate gatherings or cozy nights in. Whether it’s for a party appetizer or a romantic dinner, this Spicy Cheese Fondue will be a crowd-pleasing centerpiece packed with creamy, fiery flavors.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 300 grams Gruyère cheese, shredded
• 200 grams Sharp cheddar cheese, shredded
• 180 milliliters Dry white wine
• 1 clove Garlic, minced
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Red pepper flakes
• 0.25 teaspoon Freshly ground black pepper
• 1 loaf Crusty bread, cubed (for dipping)
• 300 grams Assorted fresh vegetables (e.g., broccoli, carrots, cherry tomatoes)

Directions

Step 1

Shred the Gruyère and cheddar cheeses and set them aside. Toss the shredded cheese with the cornstarch to coat evenly.

Step 2

Peel and finely mince the garlic clove.

Step 3

In a medium-sized heavy-bottomed pot or a fondue pot, add the minced garlic and dry white wine. Heat over medium-low heat until the mixture is hot, but not boiling.

Step 4

Stir in the lemon juice, which will help stabilize the cheese as it melts.

Step 5

Reduce the heat to low and gradually add the shredded cheese to the pot, a small handful at a time. Stir constantly in a figure-eight motion with a wooden spoon or silicone spatula until cheese is fully melted and smooth before adding more. Continue this process until all the cheese is incorporated.

Step 6

Add the cayenne pepper, smoked paprika, red pepper flakes, and freshly ground black pepper, and stir well to combine.

Step 7

Keep the fondue warm over low heat, stirring occasionally to maintain a smooth consistency.

Step 8

Transfer the cheese mixture to a fondue pot with a burner to keep it warm for serving.

Step 9

Cut the crusty bread into bite-sized cubes and prepare fresh vegetables for dipping. Arrange these on a serving platter for easy access.

Step 10

Serve the spicy cheese fondue with the bread and vegetables, and enjoy!

Nutrition Facts

Serving size	(1408.8g)

Amount per serving	% Daily Value*
Calories	3327.8

Total Fat 175.1g	0%
Saturated Fat 99.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 535.7mg	0%
Sodium 5529.2mg	0%
Total Carbohydrate 244.7g	0%
Dietary Fiber 23.4g	0%
Total Sugars 26.2g
Protein 184.0g	0%

Vitamin D 107.1IU	0%
Calcium 4599.3mg	0%
Iron 13.1mg	0%
Potassium 1936.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 22.4%

Carbs: 29.7%