Nutrition Facts for Spicy cheese and chicken dip

Spicy Cheese and Chicken Dip

Dive into the irresistible flavors of this Spicy Cheese and Chicken Dip, the ultimate crowd-pleasing appetizer that’s creamy, cheesy, and packed with a fiery kick! Perfect for game day, parties, or any gathering, this dip combines tender shredded chicken, a rich blend of cream cheese, sour cream, and two kinds of melted cheese (cheddar and Monterey Jack), with the zesty heat of hot sauce and optional diced pickled jalapeños. Seasoned with garlic powder, onion powder, and smoked paprika, every bite bursts with bold, savory goodness. Baked to bubbly perfection with a golden cheesy crust, this dip is topped with fresh green onions for an extra pop of flavor. Serve it warm alongside tortilla chips or crackers for a dish that’s sure to disappear in minutes. Whether you’re looking for a game-changing snack or an easy oven-baked crowd favorite, this spicy chicken dip has got you covered!

Nutriscore Rating: 56/100
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Image of Spicy Cheese and Chicken Dip
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 2 cups Shredded cooked chicken
  • 8 ounces Cream cheese
  • 1 cup Sour cream
  • 1 cup Shredded cheddar cheese
  • 1 cup Shredded Monterey Jack cheese
  • 2 tablespoons Hot sauce
  • 1 quarter cup Diced pickled jalapeños (optional)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoons Smoked paprika
  • 2 stalks Green onions, chopped
  • 1 bag Tortilla chips or crackers (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the cream cheese and sour cream until smooth and creamy.

Step 3

Fold in the shredded chicken, cheddar cheese, Monterey Jack cheese, hot sauce, jalapeños (if using), garlic powder, onion powder, and smoked paprika. Mix until evenly combined.

Step 4

Transfer the mixture to an oven-safe baking dish and spread it out evenly.

Step 5

Sprinkle a little extra cheddar cheese on top for a golden, cheesy crust.

Step 6

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is slightly golden.

Step 7

Remove the dip from the oven and let it rest for 5 minutes.

Step 8

Garnish with chopped green onions for a fresh pop of color and flavor.

Step 9

Serve warm with tortilla chips or crackers for dipping. Enjoy!

Nutrition Facts

Serving size (1660.6g)
Amount per serving % Daily Value*
Calories 3997.6
Total Fat 260.6g 0%
Saturated Fat 132.8g 0%
Polyunsaturated Fat 3.4g
Cholesterol 970.7mg 0%
Sodium 6863.3mg 0%
Total Carbohydrate 194.5g 0%
Dietary Fiber 20.1g 0%
Total Sugars 32.7g
Protein 243.5g 0%
Vitamin D 24IU 0%
Calcium 2426.4mg 0%
Iron 13.0mg 0%
Potassium 2504.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%
Protein: 23.8%
Carbs: 19.0%