Spicy Catsup

Elevate your condiment game with this bold and flavorful Spicy Catsup recipe! Featuring a harmonious blend of tomato paste, apple cider vinegar, and a perfect balance of brown sugar and honey for sweetness, this homemade sauce gets its irresistible kick from smoked paprika, cayenne pepper, and crushed red pepper flakes. In just 20 minutes, you can create a tangy, sweet, and spicy catsup that’s leagues ahead of store-bought options. Whether used as a dip for fries, a topping for burgers, or a zesty addition to BBQ dishes, this versatile recipe will add a fiery twist to your meals. Plus, it’s easy to customize to your heat preference—perfect for spice lovers!

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 10

Ingredients

• 6 oz Tomato paste
• 1 cup Apple cider vinegar
• 0.25 cup Brown sugar
• 2 tbsp Honey
• 0.5 cup Water
• 1 tsp Salt
• 0.5 tsp Smoked paprika
• 0.125 tsp Ground cumin
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 0.25 tsp Cayenne pepper
• 0.25 tsp Ground black pepper
• 0.125 tsp Crushed red pepper flakes

Directions

Step 1

In a medium saucepan, combine the tomato paste, apple cider vinegar, brown sugar, honey, and water. Whisk until smooth and well combined.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

Step 3

Reduce the heat to low and add the salt, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, ground black pepper, and crushed red pepper flakes.

Step 4

Stir well to ensure all the spices are evenly incorporated into the mixture.

Step 5

Allow the catsup to simmer on low heat for about 10-12 minutes, stirring occasionally to prevent sticking or burning.

Step 6

Taste the sauce and adjust the spices or sweetness as needed to suit your preference.

Step 7

Once the sauce has thickened slightly and the flavors are well blended, remove it from the heat and allow it to cool to room temperature.

Step 8

Transfer the spicy catsup to a clean, airtight container or glass jar and refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Step 9

Serve as a dip, condiment, or topping with your favorite dishes. Enjoy your homemade spicy catsup!

Nutrition Facts

Serving size	(616.3g)

Amount per serving	% Daily Value*
Calories	469.9

Total Fat 1.1g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2490.7mg	0%
Total Carbohydrate 107.1g	0%
Dietary Fiber 7.5g	0%
Total Sugars 91.4g
Protein 8.0g	0%

Vitamin D 0IU	0%
Calcium 127.8mg	0%
Iron 6.3mg	0%
Potassium 2010.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.1%

Protein: 6.8%

Carbs: 91.1%