Spicy Carrot Muffins

Perfectly blending warm spices with a kick of heat, these Spicy Carrot Muffins are a flavorful twist on a classic baked treat. Packed with finely grated carrots, aromatic cinnamon and nutmeg, and optional chili powder for a subtle spicy edge, these muffins offer a moist texture and vibrant taste in every bite. A touch of brown sugar balances the spices, while rich vanilla extract adds depth to the batter. Optional chopped walnuts or pecans lend a delightful crunch, making these muffins irresistible for breakfast or as a snack. Ready in just 35 minutes, they’re ideal for anyone seeking a unique and bold take on carrot-based baking. Don’t forget to serve them warm for maximum flavor! Keywords: spicy carrot muffins, carrot recipes, baking with carrots, spiced muffins, breakfast recipes.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground chili powder (optional, for heat)
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 0.5 cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 cups Carrots, finely grated
• 0.25 cup Milk
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease with nonstick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and chili powder. Set aside.

Step 3

In a separate bowl, whisk together the brown sugar, granulated sugar, and vegetable oil until well combined.

Step 4

Add the eggs and vanilla extract to the wet mixture, and whisk again until smooth.

Step 5

Stir in the grated carrots and milk until evenly distributed.

Step 6

Gradually fold the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix as this can make the muffins dense.

Step 7

If using, gently fold in the chopped nuts at this stage.

Step 8

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 9

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 11

Serve slightly warm or at room temperature. Enjoy your Spicy Carrot Muffins!

Nutrition Facts

Serving size	(1045.8g)

Amount per serving	% Daily Value*
Calories	2900.0

Total Fat 158.4g	0%
Saturated Fat 23.3g	0%
Polyunsaturated Fat 67.2g
Cholesterol 377.5mg	0%
Sodium 2116.2mg	0%
Total Carbohydrate 345.5g	0%
Dietary Fiber 20.7g	0%
Total Sugars 178.7g
Protein 46.6g	0%

Vitamin D 108.8IU	0%
Calcium 435.5mg	0%
Iron 14.4mg	0%
Potassium 1998.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 6.2%

Carbs: 46.2%