Spicy Candied Bacon
Indulge in the perfect balance of sweet, smoky, and spicy with this irresistible Spicy Candied Bacon recipe! Thick-cut bacon is brushed with rich maple syrup and coated in a bold blend of brown sugar, chili powder, cayenne, and black pepper, creating a caramelized glaze that packs just the right amount of heat. Baked to crispy perfection in under 30 minutes, this addictive treat is ideal as a party appetizer, a decadent breakfast side, or a unique addition to charcuterie boards. Easy to make yet packed with unforgettable flavor, Spicy Candied Bacon is a crowd-pleaser you’ll return to time and time again. Perfect for bacon lovers seeking a sweet and spicy twist!
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Ingredients
- 12 slices Thick-cut bacon
- 0.5 cup Brown sugar
- 1 teaspoon Chili powder
- 0.5 teaspoon Cayenne pepper
- 0.25 teaspoon Black pepper
- 2 tablespoons Maple syrup
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a large baking sheet with foil for easy cleanup. Place a wire rack on top of the baking sheet.
Step 2
Lay the thick-cut bacon slices evenly across the wire rack in a single layer, ensuring they do not overlap.
Step 3
In a small bowl, mix together the brown sugar, chili powder, cayenne pepper, and black pepper.
Step 4
Brush each slice of bacon with a thin layer of maple syrup on both sides, using a pastry brush.
Step 5
Sprinkle the brown sugar and spice mixture evenly over the top of each bacon slice, lightly pressing the mixture so it adheres.
Step 6
Carefully transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the bacon is caramelized and crispy.
Step 7
Keep an eye on the bacon during the last few minutes to prevent burning, as the sugar can caramelize quickly.
Step 8
Once cooked, remove the baking sheet from the oven and allow the bacon to cool on the wire rack for 5-10 minutes. The bacon will crisp up further as it cools.
Step 9
Serve immediately as a snack or side dish to impress your guests! Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
| Serving size | (287.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1161.8 |
| Total Fat 70.9g | 0% |
| Saturated Fat 25.8g | 0% |
| Cholesterol 128.6mg | 0% |
| Sodium 2640.0mg | 0% |
| Total Carbohydrate 101.2g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 96.9g | |
| Protein 22.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.3mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 446.5mg | 0% |
Source of Calories